Cooking Instructions
- 1
Pour the gari mixed and flour inside rubber
- 2
Add some amount of water containing little kanwa inside
- 3
Pour inside the container mix well not thick and not thin mixed
- 4
The hot boiling water inside the pot take some portions of the mixed dan wake and be dropping it
- 5
About 5 mins done pour in a container
- 6
Make sure you decorated the dan wake before eating
- 7
Add any vegetables of your choice and any oil choice serve chill
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