simplest way to make chicken friedrice

Fried rice with a twist😉 #friedricerecipecontest

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

MY VERSIONQUICK AND EASYDELICIOUS FRIED RICELOVING IT

Fried garlic can be used to enhanced the overall fragrant of fried rice and taste.

When you live alone, you might frequently cook fried rice. If you follow the usual way, you will end up having soggy fried rice. It is difficult to make restaurant-like light fried rice.I wanted to make a non-greasy and authentic fried rice with simple ingredients. That's why I created this recipe.To make a light fried rice, it is essential to have a stovetop with a lot of gas. Usually hobs at home don't work well. To get over this, heat your frying pan very hot beforehand.By mixing the rice and raw egg, each grain of rice is coated with the egg sheen and your fried rice will become crumbly. Recipe by Miruty

Cauliflower to replace rice- deliciously healthy!Yangzhou or Chinese Fried Rice copycat :)

balanced meal and easy to prepare and cook the vegetables and rice while the salmon is in the oven.

The easier way to make lunch when you’re in hurry and hungry is fried rice. But what will you do if you have only 1 cup leftover rice, and won’t be enough for two person. Stttttt.... here is my secret. I make it enough for me and my husband by adding 1 package Indonesian instant fried noodle into the rice and fried them together. It was easy yet delicious. Any of you wanna try? Here is the recipe.

Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :DSkip the eggs for vegan diet.

I copied my father's original recipe for his leveled-up fried rice with ankake soup.Take care not to over-season when adding the soup in Step 1. It goes best with the fried rice if it's subtly flavored (should have a fairly weak taste).You shouldn't encounter any problems making this provided you take care when preparing the shrimp, green onions, and soup. Recipe by Hiromanma

This is a great way to eat up kimchi fried rice by using it in a frittata (baked egg dish).