Homemade bread

This was my first attempt at bread, but it turned out awesome. Plus it has gotten my four-year-old to eat. :-P

A friend made these at a lunch some years ago and I fell in love with them because they were so light and fluffy. I have been making them ever since!

My kid's and Grand kid's love this bread. I'm making 3 for Christmas and 1 for the wife and myself as I type this. Best made in a cast iron loaf pan.

#breads

It's a chilli and rainy day, perfect day to make breadsticks to go with big bowls of soup.

We ran out of bread but it's a long line at the supermarket. Our city is still in community quarantine. I have to make bread. I have no bread flour so I used all purpose flour instead. I also don't have a loaf pan so I just used a tray. I also tried putting a simple slash design on the loaf but it didn't work 😅

This is a simple, crusty bread.

Butter Sugar Bread! It's topped with sugar and butter and baked. Candied Lemon is mixed in the bread dough, so it smells good lemon. I used the stand mixer (KitchenAid 35QT) to knead the dough and used muffin pans to bake. It tastes good! I would appreciate it if you could try this butter sugar bread.

Excellent! :flower

In my opinion there is no better bread for regular Sandwiches. Unless im making Sub sandwiches then I use my farmer's bread. This recipe is a bit involved but it is well worth it!

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

This recipe will blow your mind, you will love it and Always make it. It's easy, quick and delicious.

I love cinnamon rolls. But sometimes I just like making the pull apart bite sized pieces called Monkey Bread. This is a very versatile recipe. I've used chocolate instead of cinnamon and sugar. Hope you enjoy this as much as we do.

I got this idea from from the recipe "Somewhat Italian Tomato Bread"The guava juice I used contains 40% juice (1000 ml carton). Recipe by Miame-ru

#breads

This is a small batch recipe for 3 medium pita breads. The secret to getting them to puff up into pockets is a super hot oven (at least 260°C/500°F). I recommend sticking to white flour for this because it seems whole wheat flours don't do a good job of rising well (which means no pocket!).Great for falafel, or any kind of sandwich fillings you like. Here are a couple of my falafel recipes if you need one ;)Regular Chickpea Falafel: https://cookpad.wasmer.app/us/recipes/282549-no-fail-chickpea-falafelBeet Falafel: https://cookpad.wasmer.app/us/recipes/246975-beet-falafelButternut Squash Falafel: https://cookpad.wasmer.app/us/recipes/283109-butternut-squash-falafel

Taste of Home

This bread is easy to mix and bake. :chef

I've been working on this for a while and finally it's perfect! So good spread thickly with sunflower spread and dusted with sugar. Makes fantastic French Toast! Jacks new favourite!

I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.

It is simple and tasty

Note: 1. No-knead buttery bread. 2. Use fondant rolling pin to have even thickness. 3. Sprinkle icing sugar JUST BEFORE SERVING. 4. Reheat 30sec in microwave. Trying out recipe from woman scribbles.#breakfast #yummy #tasty #dessert #teatime #baking #food #starch #bread #breadbaking #breadrolls #recipeoftheday #lunch #dinner #buns #dough #kuih #roti #mallorca