Homemade Bread, Rolls Scones ... etc.
Excellent! :flower
Cooking Instructions
- 1
Add the oil, honey or sugar, and salt.
- 2
In a large mixing bowl, add 6 cups of warm water
- 3
Mix the yeast and 1 cup warm water, when active add to the water, salt, oil & then add the flour.
- 4
Mix well and then add 15 cups of flour ... depending where you live, you might need to add several more cups.
- 5
Kneed well.
- 6
When your done mixing put cheese cloth over bowl, and let rise.
- 7
Punch down dough, several times.
- 8
Spray pam on cookie sheet, if you make rolls. If you make bread, spray pam in bread pans.
- 9
Then let rise again for 20-45 minutes.
- 10
Bake at 350° for 20-25 minutes.
- 11
Makes cinnamon rolls, pretzels, scones, bread and rolls :)
- 12
You can use wheat flour .. but you'll need more flour ... several more cups.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Homemade White Bread Rolls Homemade White Bread Rolls
Since bread starters needs to be used up within 1 - 2 weeks, I thought it best to make bread directly from liquid yeast, which lasts for a while.Unlike dry yeast, the time needed for rising varies greatly depending on the strength of the starter.I recommend yogurt or strawberry yeast, which are both strong. Recipe by saku_nana
-
-
Bread Rolls Bread Rolls
Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358 -
-
-
Sweet Bread Rolls Sweet Bread Rolls
A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.
-
-
Bread Maker Milk Butter Bread Rolls Bread Maker Milk Butter Bread Rolls
Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk -
Easy Bread Rolls Easy Bread Rolls
So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!
-
Simple Bread Rolls with Homemade Natural Yeast Simple Bread Rolls with Homemade Natural Yeast
How many years has it been since coming up with my own yeast? Over the years, I've tried out various recipes and settled on a simple bread. I uploaded this to commemorate my son's first taste of bread while weaning him off breast feeding. I hope he becomes a kid who likes bread.The proofing time will vary according to the season, weather, room temperature, and humidity, and it is difficult to keep an eye on everything, but I think that's the fun part of using natural yeast.It doesn't require the same amount of attention as dry yeast, so I make it over the whole day while I go out and do other things while checking on the dough from time to time. Recipe by Hanakou -
Easy Small Bread Rolls Easy Small Bread Rolls
I made these buns for a potluck party. The combination of nori seaweed and ham seems odd, but they were gone in no time.When you are working the dough, cover the rest with plastic wrap so that it won't dry our. Microwave the baked buns for 10 seconds after the 2nd day, and they'll soften just like they're freshly bake. Recipe by mini -
Sweet Bread Rolls Sweet Bread Rolls
I love this bread. It would be better if you use premium bread flour.
More Recipes
Comments