Milk & Honey White Bread...
Taste of Home
Steps
- 1
In large bowl dissolve yeast in warm mlk. ( I used my kitchen - aid mixer )
- 2
Add honey, butter, salt. 5 cup of flour. Beat until smooth. Add enough flour to form soft dough.
- 3
Turn onto floured board. Knead 6-8 min. Placed in a greased bowl. Turning to coat top. Let rise 1 hour. Or until doubled. I check it . If you push on it a little and a dipple stays in . It is ready.
- 4
Pull dough out of your bowl. Shape into loaves. This makes 2 loaves. Grease bread pans. I sprayed mine.
- 5
Let your loaves rise again. Till they are doubled. I brushed mine with an egg. And sprinkled sesame seeds on top.
- 6
Bake at 375° . Till they are golden brown . If they start to get to brown. Lay a piece of foil over them. Bake 25-30min.
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