Open in Cookpad AppCooking Instructions
- 1
In a pot add your butter and peanut butter and melt it.
- 2
Then turn off the heat and add your icing sugar
- 3
Stir continuously to get a smooth consistent.
- 4
Add your condensed milk and flavour stir.
- 5
Then bring your container and put parchment paper or foil paper inside the container.
- 6
Pour in your peanut butter fudge and close it
- 7
Keep it in a fridge for 30_1 hrs.
- 8
Then cut into desired shapes.
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I am a dietitian and I love cooking
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