Ingredients

  1. 250 gbutter
  2. 500 gicing sugar
  3. 2 Tbspnmilk
  4. 2 Tbspnflavour
  5. Colour of choice

Cooking Instructions

  1. 1

    Shift the icing sugar and set aside, add butter in a mixer and mix

  2. 2

    Then be adding the icing sugar and mixing it

  3. 3

    Add milk, flavour and mix till light and fluffy

  4. 4

    Add colour of your choice and decorate it

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Comments (3)

Marbash
Marbash @lolostastybite
How many grams of icing sugar did u use to decorate this particular cake

Written by

Rahinerth Sheshe's Cuisine
on
Kano @Danladi Nasidi Housing Estate.
Tun ina yarinya na taso da kaunar girki da sarrafa Shi kuma mahaifiya ta tabani goyon baya ta hanyar koyamin
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