Mutter Paneer (paneer from rice)
Dr Vidyashree @S4133
Paneer is made from leftover rice and potatoes., inspiration youtube videos
Open in Cookpad AppCooking Instructions
- 1
For paneer blend the rice and potatoes with milk ro form a thick paste. Then add flour and remaining ingredients, until fluffy, lastly add soda. Pour this mixture in a greased vessel amd steam for 10mts or until its not sticky
- 2
When the paneer is ready, cool them and make pieces. I have shallow fried and kept aside
- 3
For the gravy, blend tomato and spices to form a puree
- 4
Now in a pan add oil, cumin seeds, asofedita, and the puree and cook till oil is separated
- 5
Now add water, boiled peas, and cook for 5mts. Then add cornflour slurry and cook for 2mts so that gravy is thickened
- 6
Lastly add fried paneer pieces amd cook for 1more minute. Sabji is ready to serve
- 7
Serve with paratha or rice
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Written by
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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