Local concortion rice

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

A quick and easy delicious meal to make for you and your family. You can substitute any seasonings to your liking, it’s all about the technique😉

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

Adapt based on available ingredients. If you don't have something, you can skip it. Add whatever you like.

I wondered if I could use rice paper to make anything other than fresh spring rolls. Rice paper seems to be made of similar ingredients to pho so I tried making some. It came out delicious and only took 10 minutes!The rice paper is easier to eat if you slice it into thicker strips!! I'm using celery leaves instead of coriander to give this dish its aroma but if you don't have any, you can garnish it with green onion or shiso leaves before eating instead! You can make this pho with your kids and not have to make them wait for their dinner on days when you don't have any time. Recipe by Masahidoki

This is our weekly experiment. We made a rice bite using egg whites, yolk and flour.It turns out you can have it as an appetizer for any grilling event. The beauty of this recipe is that you can use any ingredient you like in the mix and you can also use it as a part of another recipe. For example, you could add sautéed beef slices on top and have a completely different experience.Let us know what ingredients you would try!Enjoy!

I recreated a taste of a dish I saw in Singapore long ago, using my imagination as a guide.There's nothing to it. Just put the ingredients in the rice cooker, and anyone can make this. If I have to give a single tip, it would be to put the rice in a bowl first before transferring it to a plate, to give it a nice shape and make it look authentic. Recipe by Hironiasu

I wanted to eat natto with kimchi!When I had both available, I just made this on the spot and it came out great.You can easily make this with ingredients you have on hand.You can optionally add a dribble of ra-yu. Recipe by Ei chan

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

Its nice and easy.

This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

simplest way to make chicken friedrice

#goldenapronPost - 21#nonindianPINEAPPLE THAI FRIED RICE – Prepared with golden grains of Rice jeweled with chunks of juicy Pineapple and Peanuts. Make it as the main course or as a beautiful side dish to any meal. You can serve it in a carved-out pineapple like the one they do in Thailand, which is quite easy and fun.

This is a simple yet quite delicious fried rice dish. With ingredients commonly available in the kitchen, we can easily make a rice dish to occasionally change up the flavor.

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds. I always make this mixed rice and the fluffy egg-drop soupwhenever I make boiled chicken.You can add any of your favorite ingredients Konnyaku or bacon go well with it also. I am eyeballing it, but it comes out right if the amount of the rice and the total amount of the other ingredients you add are about the same. Recipe by Heartful Kitchen Rei

An easy main meal.I really like the curries with coconut milk, plus this just used regular old yellow curry powder (English curry I believe). I used some left over rice, and it's more wait for it to cook, than real work. Heat level is adjustable to your preference. Plus you can use other proteins like shrimp or tofu if you desire. Just adjust the cooking times for what you use. Just so you know, the pictures, I'm making a half recipe.As I made this, it wasn't really what I would consider spicy. The wife didn't complain, and had 2 helpings, unusual for her.

And easy and cheap go to one pot meal

An easy way to use your Bella Pressure Cooker. My go to meal with easy leftovers for lunches.

Found this one pot meal online. So good and so easy to make!

Confit dishes require slow-cooking over a long period of time in oil at a low temperature. This makes the meat tender and makes it easier to preserve. But it can be difficult to maintain the low temperature of the oil. This recipe uses the warming function of a rice cooker to maintain a low temperature for a long period.Confit will last in the refrigerator for up to a week, so just take it out when you're ready to eat it, sauté, and enjoy the crispy skin It's a great dish to serve up when you have guests or want to prepare an easy dinner! Use this recipe to marinate your meat and preserve it as confit--don't store it in your fridge as is. Recipe by kebeibiko

I can eat this as a meal all by itself. It is also good as a side dish. You can spice it up as much as you like to your taste. #Cajun

This was an attempt at a flavor full yet slightly healthy dish. It actually worked out really well. You could use any meat or tofu. The veggies you use can be your choice. This is one of those "let's see what I have" sort of meals. This is garlicky, but that was my goal. But for us, not overpowering. It looks complicated, but it wasn't really. I used red leaf lettuce, I suggest a not to stiff type, or you can cut it smaller if you use something like Romain.

My weekly shopping was not done yet so I didn't have much available to make a quick and easy lunch so I came up with this. You can turn this into a dry dish using less water.

We know this recipe isn't Mexican food like I'm used to sharing, but it's one of my favorite dishes because of its flavor, mix of tastes, and style.Preparing the ingredients is very simple. We recommend using jasmine rice as it doesn't break and is more pliable than other types; however, you can also use others without any problem.Enhance the recipe by adding soy sauce with roasted chiles. You can find the recipe in our cookbook on Cookpad.

Patricia 328 can you pls re comment, your comment went off when I pulled down one of the photos :nod sorry about that.

One of the things I struggled with the most when I started cooking was making rice turn out well. That was until my mom taught me her tricks to make it fluffy and not sticky or clumpy. Now I'm sharing them with the Cookpad community. It's very easy, but you have to follow it without skipping steps for a perfect dish. In this case, I added grated carrot, but you can add any vegetable you like: zucchini, peas, cooked cactus, chayote, etc.

Yummy and kid friendly family meal. Quick throw together. You can even do it the night before. Use canned chicken in a pinch, but it's not nearly as good as seasoning and shredding your own.

My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely.You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.).Adjust the amount of water as necessary. For 3 patties. Recipe by Ryo---ko

I wanted to make a Totoro! You can make this out of any mixed rice you like.You can also use nori for the whiskers if you like. Feel free make substitutions for any of the ingredients if you need. (Recipe by Mai*Mai)