Egg and shredded chicken rice with sauce and fried chicken
Mariya Balarabe Gambo @cook_15501106
When ur refrigerator is stocked with many leftovers and u decide to play around with them in ur kitchen. A feast of the leftovers
Egg and shredded chicken rice with sauce and fried chicken
When ur refrigerator is stocked with many leftovers and u decide to play around with them in ur kitchen. A feast of the leftovers
Cooking Instructions
- 1
Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
- 2
Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
- 3
Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
- 4
Plate your rice and serve alongside fried chicken and sauce
Cooksnaps
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have had a passion for cooking since tender age. was opportuned to study cooking and baking with funmi adeoye the then presenter of maggi family menu
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