Open in Cookpad AppCooking Instructions
- 1
Cut chicken in small cubes. For marination add 1 tbsp ginger garlic paste, 1 tsp red chilli powder, 1/2 tsp garam masala and salt, let it marinate for 1 hour.
- 2
In a pan heat 3 tbsp oil and coom the marinated chicken, once done place it in a bowl.
- 3
In same pan add 2 tbsp butter, 2 chopped onions and cook until onions gets soften.
- 4
Add tomatoes, 1/2 cup water, ginger garlic paste, salt, sugar, garam masala, red chilli powder, green chillies and let it cook for 10 minutes.
- 5
Now blend all the mixture in blender to make a fine puree, put it back in the pan.
- 6
Add cooked chicken, 1 tbsp butter, milk, cream, kasoori methi and let it simmer for 5 minutes. Serve with garam garam naaan 😍
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