How to make soya milk🥛

easy and can top with anything..

Sometimes I need condensed milk to baking😊 for example when I make egg tart. It's easy to make condensed milk, only just need little bit patient😥

I bought tomatillo tomatoes for the first time. This recipe for green salsa recipe was taught to me by a Mexican person. You can make it in 15 minutes! I was surprised by just how simple it was.Add more jalapeño peppers for a spicier flavour. For me, one is enough. You may omit the cilantro.Add just enough boiling water to achieve your preferred consistency. Of course, you may also omit it. Recipe by Lanoringochan

Hello Everyone,we are Arya, Denzel, Ray and Ryan. We are going to make cimol indomie goreng our assignment in English class. We hope that you all enjoy our recipe so you can cook this dish too.

i am so chocoholic

#week4of5#father

I love red pickled ginger, but I worry about the food coloring and additives in the store-bought type. It's also a shame to toss out the plum vinegar from making umeboshi. Simplifying the salting and drying process, I was able to produce a delicious red pickled ginger.There's nothing much to it. All of the amounts are approximate.Just a light sprinkle of salt and enough plum vinegar to cover the ginger.As a rule of thumb, the amount of salt should be 4% the amount of ginger, so you can approximate with the proportion of 100 g ginger to 4 g salt. Recipe by Nanako

Lebanese-style Kunafa: Filled with cheese between two layers of golden kataifi dough, served with syrup. An irresistible taste.

I made this recipe for those who cannot buy shiro-an at store easily.The basic nerikiri recipe by using this shiro-an is.I used oofuku-mame. If you use smaller beans such as tebou-mame, refer to the recipe for koshian' (small red bean paste). The taste of shiro-an differs more clearly depending on the condition and sweetness of beans than the variety of beans. I didn't use much sugar because of the intended use of the shiro-an. Recipe by decocookie

There’s nothing like fresh homemade butter, you’re tastebuds will be very pleased 😀. This is so easy all you need is a kitchen aid, or a stand mixer. Not only are you getting butter you are getting buttermilk whats great for baking. There are other ways to make butter like shake in a mason jar lol 😂 this is how I make it.

This recipe is very delicious💕Try it and tell me your feedback

I had 1/2 an apple left over.It should take from 4 to 6 days to fully ferment.After it ferments, it can keep in the refrigerator for up to 2 weeks. Recipe by jirocho.https://cookpad.wasmer.app/en/recipes/147564-bagels-made-with-apple-bread-starter

This is meringue, which helps control the amount of expansion when baking a cake. I wrote this for those who aren't sure how to make meringue.If any egg yolks get into the whites, whipping it will be really difficult, so please be careful not to add any yolk.After adding the sugar, it will become harder to whip up, so if you're doing this by hand, I think it's better to add the sugar later. Recipe by -mimi-

Refreshing, sweet and easy to make bubly drink. Rich in probiotics, perfect healthy substitute of soda/pop.

This is buttercream, which can have different flavors like dark chocolate, white chocolate, vanilla berry, or even your favorite liqueur. It's used to create decorations on top of cupcakes.This buttercream can also be colored with gel food coloring. Green, lilac, pink, blue, etc. Add it with a toothpick until you reach the desired color. With a piping bag and different nozzles, you can create endless decorations.

List of Name1. Adval2. Siti3. Sri

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

#MyCookbookTo be honest, I have never really tried Korean cuisine, even tho my eldest daughter is a huge Korean fan. Yes, she watches Korean drama and idolizes K-Pop groups. When she heard that I will make some Korean dishes for the month of October, she jumped with joy. So, what made me decided to make some Korean recipes?I received a jar of Korean chili sauce from @chillibellasg and I thought this would be a great chance for me to explore uncharted territory: Korean cuisine. What better way to kickstart this series than this humble vegan kimchi? Making kimchi really does takes a bit of time and effort, but, I guarantee, the end results will make all that sweat worthwhile.If you are wondering what kinda recipes go well with kimchi, you can check out @IzzyPreps website. I still dream of her Kimchi Grilled Cheese Sandwich.#lactofermentation

I challenged myself to make delicious anko for my husband, who loves wagashi. After many attempts, I came up with this easy and delicious recipe. I have shared other recipes that you can use this anko with too.Using a blender in step 5 makes the work a lot easier.Recipe Variations:Anpanman Bread,.Strawberry Daifuku, Recipe by Okaerin

Last month I happened to visit one of the malls in Navi Mumbai. I headed straight to the Food Bazaar and saw a packet soya granules located just near the entrance. Aha, I immediately picked it up as I wanted to adopt a healthy lifestyle and they had an offer for granules and finer version called granules ( along with mini soya chunks) too. Wow, this was indeed a deal.I made Soya Mancrianh with the larger soya chunks, thanks to the recipe on the Nutrela box. Indeed a simple recipe to try.

This is an invention of necessity. I had dental work done leaving my jaw aching and mouth still slightly numb. I was getting hungry, but knew I'd need something soft so I went to our "Oh crap we forgot to buy groceries today" Ramen stash. I cooked mine a little longer tonight becsuse I needed it extra soft for my jaw.And yes, I use the store-bought "bad for you" Ramen from time to time. It's a lazy guilty pleasure. Shh. 😂

I had a large amount of fava beans. I was searching for a good way to cook them, and came across a recipe from a TV cooking show called Hanamaru Market.I added the sake to take away the green-raw flavor. It's possible that cooking the beans for two minutes might just be a little too much. They'll still continue to cook because of the residual heat, so you might not even need to boil them for the full two minutes. Recipe by Kyouchan

My friend confirmed with me that she got this recipe from a very old cookbook for Japanese dishes. This aburaage tastes wonderful although it only requires the simplest ingredients. I'm quite lazy, and yet I stopped buying aburaage for inarizushi after I learned this recipe.I've omitted the steps to strain the oil from the aburaage. Make sure to do it if it bothers you. You only use the minimum ingredients when making 8 sheets. So, once the mixture boils and the ingredients melts, turn the heat very low and let the seasonings soak into the aburaage. Take care not let it burn. Recipe by Suppaiko

One of India’s most iconic sweets – GULAB JAMUN! Delicious, met-in-your-mouth and so easy to make at home! Let’s get to the recipe! Try and send me pic♥️

If you want to make Japanese dessert for vegetarians, this is great! Used agar instead of gelatin.

Kelompok: 41.zaskia2.zahra3.dimas4.daril5.jansel