KFC Coleslaw

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Soaking in milk is the secret.This is a copycat recipe, using the ratio of cabbage, onion, and carrot as a reference.Some improvements have been made to the recipe.Background of this recipeThere are many KFC coleslaw recipes, but the taste is different, which sparked my curiosity.If you don't have lemon juice, add 1 teaspoon of vinegar instead.I reduced the amount of sugar and increased the vinegar. (Revised again on July 26, 2017)

B-)

Clone of KFC Coleslaw.

I tried making coleslaw several times in different ways, but this method is exactly like KFC's. Just stick to the exact measurements.

I don't recall where I copied this recipe from - otherwise I would afford all credit where it's due. Just know it's not mine. In any event, it's a great recipe! Give her a go!

My grandma's recipe.

One of the best 'I worked there' recipes. At least we like it!

It is known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling

On 5/15/2024, this coleslaw recipe made it to the top 10 ✨The crunchy cabbage in this coleslaw is irresistible. It's a perfect recipe that takes just 15 minutes.The story behind this recipe:Can the combination of these seasonings be delicious? It's a recommended menu for using up a lot of cabbage!

I wanted to make light coleslaw.If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama

A coleslaw that has a delicious and balanced flavor!

yummy Coleslaw

This is Preston's favorite coleslaw!

Coleslaw is a firm favorite in our house. This time I made it with a mayonnaise-based dressing, and it was a hit. It may be even more popular than my original recipe! I think you see this type more often at prepared food counters.Drain off any excess moisture well in Step 1. Make the dressing by chopping the onion and parsley very finely and mixing everything together with a whisk. You can also mix it in a food processor. Adjust the amount of wine vinegar used to taste. For 4 servings. Recipe by Mamemame

★★★ Hall of Fame Recipe ★★★ 5,900 reviewsThis is the taste you love ♪♪Slightly sweetDelicious coleslaw＊The origin of this recipeColeslaw has always been made with this recipe＊

A simple, quick, and very tasty recipe for coleslaw!

This creamy coleslaw is the best salad (it really reminds me of the coleslaw we used to eat at KFC). It's the perfect make-ahead dish, ideal for sandwiches, barbecues, or any family table!

I received a lot of spring cabbage, so I came up with this really delicious coleslaw.Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky

This will make a coleslaw eater out of anyone

I have to make my own style coleslaw recipe. So I hope you guys like it too. It’s a 5 minutes preparation. Enjoy! 😊

5 net carbsRecipe from The Keto Diet Cookbook** Another good coleslaw recipe!

Honey is the secret ingredient! This is a creamy salad with a hint of sweetness. Featured on July 27, 2011.The story of this recipeThis is a classic salad I make when I want to eat lots of vegetables.

I get asked all the time "how do you make your coleslaw?" I always say I just throw some ingredients together until it tastes right... and that's what I really did. Well I finally took the time to measure and actually write it down. This is how I make mine, but you can adjust any of the ingredients to your own taste preference.Make sure you make the dressing separately and it tastes right before you mix it in with your veggies.

Quick, easy and tasty! You can add more Mayo if u prefer, I don't like a lot however.

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!

Sometimes I cook vegetables and fish after soaking it in saltwater that's close to the concentration of seawater. I made coleslaw the same way and it tasted great. Ever since, I use this recipe for coleslaw.■ For napa cabbage, use the stem than the leaves because it tastes better.■ Seawater salt concentrate is about 3.5%. This recipe uses 500 ml water, so use 17.5 g of coarse salt. 1 tablespoon (15 g) + 1/2 teaspoon (2.5 g) will be perfect. Watch out if you're using table salt because 1 tablespoon would be 18 g. Recipe by FarmersK

Adding crunchy vegetables to sandwich fillings makes them delicious.This coleslaw is lightly seasoned and perhaps a bit too plain on its own, so it's best as a sandwich filling along with fried meats such as katsu or fried fish, or with roasted pork or beef. Recipe by KiwieKiwie