Carrot Paste Soup

Name: Carrot Paste Soup
Total time: 420 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Diced Tomatoes; 2-3 tbs Diced Scotch Bonnet; 70 g Carrot paste; 1 tsp Onga Classic Seasoning Powder; 1 tsp Curry Powder; Cooked Meat; Sunflower oil 1cksp; 5 tbs Diced Onions; 50 g Tomato puree; Diced Green Capsicum; Salt lil

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Ifeoma Obianagha @ChefIfeoma

I made carrot juice and kept the residual for soup,pancake and sauce😘,let's go COOKING
#soup

Ingredients

7mins

4 servings

500 gDiced Tomatoes
2-3 tbsDiced Scotch Bonnet
70 gCarrot paste
1 tspOnga Classic Seasoning Powder
1 tspCurry Powder
Cooked Meat
Sunflower oil 1cksp
5 tbsDiced Onions
50 gTomato puree
Diced Green Capsicum
Salt lil

Cooking Instructions

7mins

1

Dilute tomato puree with lil water,set aside
2

Next,add oil to a pot on med heat,add onions and scotch bonnet when hot,stir fry for 10secs,add tomato puree,cooked meat and carrot paste,stir fry for 10secs,add diced tomatoes and remaining ingredients,reduce flame
3

Now, taste to adjust with lil salt or any ingredient
4

After 2mins of stirfrying,add green capsicum, stirfry for 1min,remove from heat
5

Plate and enjoy with carb of Choice,ate mine with boiled yam

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Comments

Written by

Ifeoma Obianagha @ChefIfeoma

on January 06, 2023 16:14

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..

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