PUTO is a Filipino rice cake eaten as a merienda or snack, one of the most popular delicious kinds of kakanin. Puto can be steamed without any toppings or by simply adding a slice of cheese on top.

I like raisins and cream cheese, so I made a snack bread with them.As I wrote in step 5, when the weather is warm the filling is easier to handle if you chill it in the refrigerator.The dough is on the soft side, so handle it carefully.This is delicious made with raisins soaked in rum too. Recipe by putimiko

This is the authentic cake recipe that has been passed down for generations in my family. It was made every year on Christmas Eve and is incredibly rich and delicious! The recipe includes the old fashioned way of making butter cream, but it can be simplified by using other butter cream recipes that use confectioners sugar (also posted). You can also make meringue mushrooms or use some of the cake to make knots to go on the outside of the log!

I found an easy way to make every child's favorite snack! My eldest daughter watched me make these.Adjust the cooking time based on the size of the donut holes. The crisp outer layer is addictive. Recipe by RIKA MAMA

I thought it would be great if I could make cute bite-sized gateau au chocolat easily in the microwave. So I adapted the "Gateau au Chocolate in a Silicone Steamer"If you put too much batter in the molds, the cakes may get stuck to each other.(If they do get stuck, just cut off the excess with a knife!) Recipe by Hokkori-no

perfect crust, I have shared this with many people and to buy a crust would be sacrilegious!

I made this with 40 g of dark chocolate, but this time I adjusted the ingredients so that I could use up 1 bar of milk chocolate. I cut out the cake with cookie cutters.Adjust the cooking time depending on the size and thickness of the frying pan, the distance of the bottom of the frying pan from the heat source, the temperature (See Step 14).In addition, the cake will be different depending on the pancake mix brand as well as the size of the egg. Recipe by Hokkori-no

Since I love this pide eaten during Ramadan, I created my own recipe.The dough is relatively soft. For those using bread flour, adjust the moisture content as you go.Since it is hard to reduce the amount of the egg yolk, I use one egg's worth. There will be some extra left over, so use it for another menu item. For 1 large loaf. Recipe by hisosari

I have to admit this is not my creation. I found a recipe online a while back tweaked it a little and came up with the most amazing tasting brownie frosting! You cannot go wrong with this frosting. My daughters classmates are so obsessed with it they request me to make them for their birthday. Try it out!

I rearranged a basic doughnuts recipe which uses pancake mix, and I made my own version.Since the amounts of ingredients are simple to remember and there are not so many steps, they were really easy to make.They can be ready in no time so they are perfect snack when you have unexpected guests over or when you want a snack just for you.You don't have to form the dough into balls.You can make standard ring-shaped doughnuts or twisted ones as well.When you add too much milk, the dough becomes too soft to make shapes, so please be careful.It's also a great idea to make different flavours such as cocoa, and chocolate!! Recipe by Ameame

These are a family favorite. I never make a single batch! They freeze well by layering with wax paper between layers. Make plenty as they go fast.

I have been wanting to eat cinnamon rolls for the first time in a while, so I made some.When you are rolling out the dough, you can roll it out as much as you want, but I'm lazy so I don't do it as much and it turns out fine.The ends aren't so pretty after cutting the dough up, so what I do is I twist the ends when rolling it so I can enjoy the ends too.(Step 6 shows the top part.) Recipe by milk*cocoa