Chinchin
This chinchin was made with love for someone special.
Cooking Instructions
- 1
In a bowl, add flour, sugar, baking powder, nutmeg, salt and mix properly
- 2
Add the butter and mix. Then add the beaten eggs and slowly add the milk to form a soft dough. Leave to rest for 10- 15 mins
- 3
Divide ur dough into 3 - 4 places for easy rolling. On a floured flat surface, rolled ur dough to ur desired thickness, dust flour in between the dough(this will enable it not to stick together)and cut also into ur desired shapes and sizes.
- 4
Fry in a hot oil on a medium heat until brown.. chinchin always darken more when removed for heat, therefore,remove chinchin from oil before it get very brown.
- 5
Allow it to cool and pour into an airtight container.this can last for weeks. this chinchin is neither soft nor hard.. just in between. If u want a hard chinchin, remove the baking powder and egg.
- 6
Serve and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Classic Vanilla Cake Classic Vanilla Cake
This was the first cake I have ever made as a child.
-
-
Frittata Primavera Frittata Primavera
For a special breakfast with a special someone.
-
Chocolate Pound Cake Chocolate Pound Cake
Ever wonder how chocolate pound cake got its name? I never did. Then someone told me, it was traditionally made with a pound of flour, a pound of butter, a pound of eggs, and a pound of sugar. How interesting! 🙂
-
Cinnamon Sugar Baked Donuts Cinnamon Sugar Baked Donuts
I love donuts but I dint eat fried food, so I was looking for a good and easy recipe and I found this one. Now it's mine cause its so easy to make that Im just thankful I found it. :)
-
Auntie Janes Caramel Shortcake Auntie Janes Caramel Shortcake
Auntie Jane made this recipe and it was an instant success with the family, but we never got a chance to taste it so she has gave us the recepie to try for ourselves.
-
Buñuelos (savory fritters) Buñuelos (savory fritters)
This was my cousin's favourite dish when he was a child and since his mother can't cook now, I decided to make them for him.
-
Pou Cake ! Pou Cake !
For those who love Pou !It was for my Brother's 9th birthday , who is crazy about Pou !
-
Basic Scones Basic Scones
I modified a scone recipe that I fond in an old English cookbook to use cake flour instead of whole wheat flour. I know it off by heart but thought I'd make a note anyway. (I combined this recipe with the old "Earl Grey Scones" recipe that I had already uploaded).Due to using vegetable oil and allowing the dough to sit in a warm place, these scones have a moist, fluffy, and soft finish. Adjust the baking time depending on your type of oven. You can eat these the day after you've made them by either popping them in the toaster oven or heating them up for 10 seconds in the microwave. Recipe by KT121
-
Cherry Swirl Cheesecake Cherry Swirl Cheesecake
love it! made many times before this is for someone else
-
Twisted Dough Pastry (Ma Hua) Twisted Dough Pastry (Ma Hua)
Ma Hua, or Twisted Dough Pastry, is a traditional Chinese snack with a long history. It was first made in ancient China for special occasions. The pastry has a crispy outside and a soft, fluffy inside, and can be twisted into fun shapes. They are crispy, golden, and lightly sweet. With a satisfying crunch and a hint of sweetness, they make a perfect snack or treat to enjoy with tea. Simple, delicious, and fun to make! Enjoy!
More Recipes
Comments