Cooking Instructions
- 1
In a clean bowl add in your flour and butter, mix until it's well combined.
- 2
Add in cold water slow by slow until it form a dough. Cover it and refrigerate.
- 3
To your pan, add in little oil, minced and keep mixing until it's partially cooked.
- 4
Add in your spices and keep mixing, add carrots, Irish, onions, and pepper.
- 5
Add in maggi and mix well.
- 6
Add water and cover and allow the irish and carrot to cook.
- 7
Thicken it with corn flour. Let it cool.
- 8
Bring out your dough, mould it. Put in on your meatpie cutter, add the fillings mixture, (make a mixture of flour and water for guming)
- 9
Egg wash it with egg, sprinkle some seasame on it if needed.
- 10
Bake for 15 minutes and enjoy
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