Mutton mandi rice
Cooking Instructions
- 1
In a pressure cooker add your mutton, ginger & garlic powder, seasoning, bay leaf, onions, curry, thyme and little salt. Cover and allow to cook till it becomes tender
- 2
Wash your rice, strain and keep aside
- 3
In a pot add oil, little onions and fry your mutton meat until fried, bring out and set aside
- 4
In that same oil, add your 1 large chopped onions, 4 bay leaves, cloves, cardamom, cinnamon sticks, and star anise, stir stir and stir until fried, bring out and set aside
- 5
Add oil if there’s need to, add your onions, ginger and garlic paste, and add your washed rice fry for about a minute
- 6
Add your mutton broth, garam masala, crushed black pepper, and add any seasoning of your choice, then cover and allow to cook
- 7
At this point the rice is almost cooked 😃 open and add your fried mutton stir and allow to steam cook
- 8
Serve your rice and add your fried onions and spices. Enjoy 😃 !!
- 9
And for the SALAD !! Hmmmmm another story for another day ☺️
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