Grilled Lamb with khalta Rice

Name: Grilled Lamb with khalta Rice
Total time: 10800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1-2 kl of Lamb; 4 medium Carrots; 3 medium white onion; Celery or parsley whatever you desire; Rosemary; 1 cup Olive oil; 1 tbsp salt; 1 tbsp turmeric powder; 1/2 tsp pepper; 1/2 big Lemon; 5 cups Basmati Rice; 1 large white onion; 2 tbsp brown sugar; 1 tbsp cinnamon powder; 1 piece cinnamon bark; 2 pieces star anise; 1 tbsp turmeric; 1 tbsp curry powder; 1 tsp chili powder; 1 tsp pepper; 1 tbsp salt; 1 cup dry grapes; 1 cup almond; 1 cup cashew; 2 tbsp butter

Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

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Grilled Lamb with khalta Rice

Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

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Ingredients

3 hrs

4-6 servings

For Grilling the Lamb meat
1-2kl of Lamb
4medium Carrots
3medium white onion
Celery or parsley whatever you desire
Rosemary
1 cupOlive oil
1 tbspsalt
1 tbspturmeric powder
1/2 tsppepper
1/2big Lemon
For Khalta Rice
5 cupsBasmati Rice
1large white onion
2 tbspbrown sugar
1 tbspcinnamon powder
1 piececinnamon bark
2 piecesstar anise
1 tbspturmeric
1 tbspcurry powder
1 tspchili powder
1 tsppepper
1 tbspsalt
For khalta rice toppings
1 cupdry grapes
1 cupalmond
1 cupcashew
2 tbspbutter

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Steps

3 hrs

1

Cut the carrots, celery and onion into a medium size.
2

Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray
3

Mix all the spices together with olive oil and lemon.. and rub the mixture into the Lamb meat.. arrange the following as you can see the picture down
4

Cover the tray with foil and cook it into the oven over 190C for 1 hour... then after an hour remove the foil and let it cook again for an hour
5

For the Rice.. put oil in the pot and put the 2 tbsp sugar, mix it until it cover with oil then put the onion mix together for a minute.
6

Put all the spices as I mention above the ingredients for the rice and let it simmer altogether for about a 2 minutes until it’s slightly brown.
7

Put a water that is look exactly enough for the rice and let it boil and cover let it be cook in a small heat.
8

Now for the Rice toping.. add the butter and all the nuts that you desire and the dry grapes.. cook it until it’s brown and keep it for the toppings when rice is cooked put in on the top of rice.

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Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

on August 05, 2020 14:01

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I’m Filipino and I love to cook some Arabic Egyptian food whatever it is as long as I’ve love the taste I’ll go for it 😊 I love to use different spices in a right amount and with a pinch of love ❤️ ✌️😋