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Ingredients

  1. 10-12Chicken(thighs, breast, drumsticks, Wings and tenderloins)
  2. TablespoonPoultry Seasoning
  3. 10.75 ozCan Cream of Celery Soup
  4. 6 ozBox Stove Top Stuffing
  5. 2 CupsChicken Broth

Cooking Instructions

  1. 1

    In a bowl mix stuffing and broth together and set aside.

  2. 2

    Place chicken in the bottom of your 6 qt slow cooker.

  3. 3

    Sprinkle poultry seasoning over tenderloins

  4. 4

    Pour soup over chicken and spread evenly.

  5. 5

    Once stuffing has absorbed all of the chicken broth pour evenly on top

  6. 6

    Cover with lid and cook on low for 4-6 hours

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Written by

Robin Michele Porter
Robin Michele Porter @cook_6095191
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