Chicken and stuffing
The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty.
Chicken and stuffing
The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty.
Open in Cookpad AppSteps
- 1
Pre heat oven to 350 degrees. Then in a greased 9 × 13 dish and add chicken and 1 1/2 cups veggies
- 2
Boil 1 1/2 cups broth or water with 2 teaspoons chicken bouillon with 1/2 stick butter mix in stuffing and remove from heat and fluff with a fork
- 3
Mix sour cream, both cans cream of chicken, salt, pepper, garlic powder and onion powder. Spread mixture over chicken and vegetables and top with shredded cheese and spoon on prepared stuffing.
- 4
Bake for 45 minutes uncovered
- 5
Serve with French fried onions on top if desired
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