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Ingredients

1hr
4 servings
  1. 1 poundshrimp without peelings
  2. Halfcup of water
  3. 1/2lemon
  4. 1/2 stickbutter
  5. 1/2green bell pepper
  6. 1/4yellow onion
  7. 1Roma tomato
  8. 2peices garlic cut up
  9. 1 tablespoonchili powder
  10. 1 tablespoonpaprika
  11. 1/4 teaspoonlemon pepper
  12. 1 teaspoontony seasoning
  13. 1 teaspoongarlic powder
  14. 1 teaspoononion powder
  15. 1/8 teaspooncelery salt

Cooking Instructions

1hr
  1. 1

    Put everything in pot all together with vegetables cut up into little pieces and lemon squeezed cut butter into 4 squares and cook it all until done. Cook on medium low.

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Kimberly Gaudin
Kimberly Gaudin @cook_38388826
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