Steamed Cod in AirFryer

This is one of our best recipes and a perfect example of the Mediterranean Diet. It's made with highly nutritious, quality ingredients packed with health benefits, and topped with a splash of Extra Virgin Olive Oil and a dash of spices for extra flavor.This recipe isn't just simple and tasty, it's also low-fat, so we recommend putting it on the menu at your house at least twice a week.

An easy and delicious starter for any occasion and a Spanish classic!

Very easy way to prepare and steam asparagus evenly without a steamer. Great side warm or cold.

Looking for a way to spoof up your grilled salmon? What about marinating it in extra virgin olive oil from Spain and your favorite spices before cooking! Extra virgin olive oil from Spain is very versatile so it will infuse whatever flavor you choose directly into the fish - so it becomes a five-star dish. Plus, it's really healthy, which is a great way to feel good and fuel your body! And with all that flavor, of course it’s at the top of everyone's list. Try our recipe!

You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season.The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei

Simple, healthy, delicious and weeknight quick!

Easy recipe to make.

A good way to use fresh cod for a healthy dinner.

Parmesan herb crusted cod on rotini aglio e olio with capers. I used rotini noodles in place of spaghetti because I'm using GF boxed kind and they tend break down and become more of a mess than a noodle. I've had really good luck with homemade noodles but that doesn't always happen especially on a weeknight.

If you're looking for an appetizing recipe that's easy to prepare, which you can use as a garnish, starter, lunch or dinner, this is your dish! Crunchy zucchini fritters fried in Extra Virgin Olive Oil from Spain and a creamy yogurt sauce. Sounds good, right?

I didn't like lentils of any kind, until I learned how to make this soup that is delicious and by far my family's favourite.

A very light and healthy dish with fresh tomatoes, perfect for summer!A few more tips:This is the basic recipe, which is the quickest thing I can think of for a weekday meal after work. If you have more time, add chopped peppers and celery to make the dish even more aromatic.

A way to preserve herbs and to flavour oil.

Trying to eat healthy ♡

Behind this recipe, there is help, care, and love. Thank you, dear.

Buttery, flakey, and juicy cod with sweet and tart cherry tomatoes! The garlic herb butter definitely brings the cod to the next level! Try it for a busy weekday dinner!#fish #cod #dinner #lunch

Very simple recipe but soooooo good!! Try it with my roasted beet salad 😉

For a filling meal, try out this rice casserole with veggies, chickpeas and cod. It has lots of protein, which will keep you sustained throughout your day!

This is a Japanese take on Italian cuisine, and one of our family favourites!#mycookbook

Found fresh frozen steam in bag chopped spinach & wanted to make a easy side dish with it....came out great

This recipe is a great example of enjoying meat in a healthy way. Roasted in the oven with extra virgin olive oil from Spain, it's also super easy to make!

I used two types of preserved melon. The black one from a can is slightly salty! The yellow one, bought from the market, is homemade by the vendor and has a sweet-salty taste. It's delicious for steaming fish or stir-frying with minced pork! Generally, this type of long fish doesn't fit in a rice cooker, so you need to cut it in half or use a frying pan to steam it. Using a steam oven is very convenient, as it can fit the whole fish!

I came across some extremely fresh pacific cod on sale! So I decided to make meunière tonight!The cuts are thin, so this cooking time should be sufficient.This is rather tasty with household white cooking wine that you can get for around 500 yen. Keep it on standby in the fridge! For 2 servings. Recipe by Choco meru

Super quick and easy prep.

​The famous Bloody Mary is one of the most classic cocktails in the world, created by Ferdinand Petoit. Its bright red color and its strong flavor provided by the hint of Tabasco are what make this cocktail stand out. We have a suggestion for a new way of enjoying this - a must-have on any good cocktail menu. How do oysters topped with Bloody Mary sound?

A chilled bowl of gazpacho soup is the perfect complement to a nice day. Extra Virgin Olive Oil from Spain is a central component of this dish as it enhances the flavor and is crucial to cohesiveness and texture of gazpacho, helping to perfectly emulsify the fresh vegetables. The beauty of gazpacho is that it never tastes the same, with endless flavor combinations. We present you with this original and refreshing beet gazpacho accompanied by a lovely mango vinaigrette, which can be used in a variety of other dishes! Let this colorful and flavorful dish brighten up your day.

Had some fish fillets that my friend gave me after fishing. So this is one way I like to cook it ☺️

I recommend you try this recipe... it's a bit involved but worth it. It's fresh cod season, so take advantage. We bought a cod weighing almost three kilos; I made half of it breaded and the other half this way... both were exquisite.

It's worth spending a little extra time to make a good pil pil. With just four ingredients, you can create an exquisite dish... good cod, extra virgin olive oil, garlic, and chili pepper. It's said that the name 'pil pil' comes from the sound produced during the confit of the cod, as some of the albumin bubbles burst with a 'pil' sound. Cod is a low-fat fish rich in high-quality protein.

This brings back memories when I used to stay with my great-grandmother as a child, good hearty food.