Steamed Cod in AirFryer

This is my favorite veggie meal.

This is one of the best wats I enjoy fresh fish. I make use of my microwave steam function to do this. #method

Hhhhhhhh the. Story behind this salad is my cousin sister when to her friend wedding they serve them fattoush salad the day after she gave me a call and gist me amebo that hmmmm safina I eat salad with leftover pita bread hmmmm kai wannan talauci haka , I laughs and tell her it was a salad . it is type of salad some call it bread salad .not kind of talauci dear

🐟 🐟 🐟

This salad is fresh, healthy and delicious.

Inspired by Natasha kitchen

Sometimes the best way to have that juicy soft and tender chicken au jus is when steamed... #kanostate#

Taste better than the one i buy.

If you try Grilled Goat meat pepper soup, you will never take ordinary Goat pepper soup ever.The taste of the meat is simply delish..So here my recipe, though not quick meal but in the end, you be be happy you did..

This shawarma isn't like any other, special ingredients and cool way of serving.

My kids have been disturbing me to make guacamole, so when my niece and nephew came for the holidays and asked for guacamole, i decided to finally make it. It was absolutely delish! Even one of my son's who DOESN'T LIKE avocado at all, finished his own and said he wanted more.

Can be served with any type of rice (Fried rice,jollof,rice and stew,cinnamon rice....)

This is a no waste recipe using the leaves of the carrots. Simply great and easy to make.

This is so yum and an alternative to the classic pesto. Hope you make it 😍

Wanted a side vegetable that's not raw...

#Abujamegacookout

Perfect for your shawarmas, burgers, broast, or any wrap. The result is luscious, creamy and magnificent in every bite.#teamtrees

The story behind this recipe .. I was just looking for a way to infuse Yaji suya pepper into a simple salad

Easy way on how to make candy for your kids to change their taste buds,its so yummy.

This is my way to go soup any time, the heat in the soup is the addition of uziza leaf.

So I ran out of mayonnaise at home and I decided to try on my own because why not 😂I googled on how to make homemade mayo and I realized that I had all the ingredients stirring at me.I researched and got tired of seeing all the ingredients online so I decided to try mine without so many things like mustard because I’m not really a fan of it.So if you want to try mine here it isYou’ll not regret it...I promise.TIP: when you’re making it, stop and check for taste and consistency

This type of meal can be eaten in any part of the country

I grow a lot of Thai basil because I like to do Thai cooking and at the same time the flower Brings a lot of 🐝 to my backyard for pollinating .

Oh my goodness! this sauce is just the bomb! a combo of a little bit of sweet, sour and a lil bit of spicy all in one food is yummilicious. stirring up things in my kitchen this season after a long period of fast, I love to give my family something special to break their fast.#ramadancontest