Although the recipe has quite a few ingredients, the end result is definitely worth it! Add the optional ingredients for a pilaf with a bolder flavor.

Wild rice grows in the cold waters of the Great Lakes Area, and the cold mountain lakes of California. It is harvested in August/September before the first frost. In this pilaf, The roasted flavor of the native wild rice is absorbed by the basmati rice, so you double your flavor. Wild rice pilaf makes any meal look and taste special. We buy 5 pounds of wild rice a year from the local Wild Rice Cooperative here.

wonderful flavor and so easy.

Excellent all-in one recipe where you can get your veggies, protein and carbs.

It was so hot and I didn't want to make anything, but I had to do dinner so I decided to just throw something together with what I had in the fridge.I made this recipe on the fly so there aren't really any tricks to it. I made this pilaf for my daughter so if you want it to taste lighter or stronger, please adjust the amount of soup stock you put in. If you're using fresh vegetables it's probably better to cook them for longer in the microwave, or cook them in a frying pan beforehand. Recipe by sneeuw

My mom use to make out of this world pilaf rice but her recipe was very elaborate & time consuming. I found a way to reproduce the taste & texture but without all the fuss!! 😆

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In my family we serve this rice with my attached Heaven chicken curry.Follow my recipe

Rice and smoked sausage dish, I threw together with stuff I had on hand. Turned out good enough for the family to want me to save it. (Update to try it with pineapple added.)