Maple Cake with Potato

Since I wanted to eat a nutritious cake full of carrots, I baked it with all of my favorite ingredients.The amount of ingredients are rough approximations. This recipe uses a moderate amount of sugar and oil, so that you can appreciate the sweetness of the carrot. Be sure to use a lot of cinnamon. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by creamcrepe

I got some maple syrup as a gift. I wanted to bake a cake that makes the best of it. This was originally a recipe without any baking powder, but I made a variation using baking powder as well, since the cake shrinks once it cools.When whipping the egg, make sure to warm to about 40℃ over a hot water bath. For best results, combine the powdered ingredients well before sifting. Recipe by Suu

I wanted to have some sweet potatoes but I wanted some cake, too. So I granted this wish with this potato-filled cake I created. The potatoes inside this cake are boiled for sweetness and the cake itself was made to be not too dense.Though it may be a bit annoying, straining the sweet potatoes will give them a softer feel.Add in the egg a little at a time so they don't separate.The cake will come out with a lighter finish if you use powdered sugar. Even if one part gets burned, it will still be delicious.If you let the cake sit for a day, it will become moist and even more delicious. Recipe by Keyua

I wanted to make a moist pound cake and also had half a sweet potato that I wanted to use up, so I made this.The trick is to thoroughly whip the butter and sugar so that you incorporate lots of air.It'll come out moist and fluffy.If sautéing the potatoes in Step 2 is too much trouble, just sprinkle with a bit of sugar and microwave.The baking time and temperature will differ according to your oven, so adjust as necessary. Recipe by Youtank

I had 1/2 of a sweet potato leftover so I decided to make a cake with it. It weight just 250g...and I used 1 pack (200ml) of soy milk, so there are no leftovers after making this cake.If you don't have any pancake mix, you can use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder sifted together iinstead. If you only mash the sweet potato roughly, the cake will have a chunky texture. Recipe by invitro

I've been making these since my kids were small. It's a simple cake that you can make in one pot. Please enjoy this old lady's delicious sweet potatoes.Use the heat from boiling the sweet potatoes to melt the butter and dissolve the sugar. When you add in the egg, it's okay if the potatoes are still a little warm!The total amount of oil + butter is 40 g. The sugar + honey also equals 40 g. You can adjust however much you want!Isn't it nice to have only a few dishes to wash. Recipe by salada mama

The PTA baked this my child's kindergarten bake sale and it was a hit.Adjust the baking times to your oven. Recipe by Chiyoechan

I love the smell of maple. I made a chiffon cake more delicious by adding maple sugar and maple syrup. Adding milk will give the batter a mild taste.Replacing the maple sugar with granulated sugar is OK.If you warm the milk, it will expand too much, so it's OK to use cold milk. For one 18 cm [7.1 in] diameter chiffon cake. Recipe by ko-ko

This cake is great for a breakfast or brunch treat. It can be a snack or dessert. Goes great with a good cup of coffee or tea. Added bonus: makes your home smell AMAZING ❤❤❤#cakes

Had minimal ingredients available, needed something for dessert.

My aunt's recipe, she's truly the best.

I prefer fluffy cakes to heavy ones, so I experimented and arrived at this recipe.Please be careful not to mix too much when you are mixing the sweet potato mixture and egg mixture.When you eat it the next day, it will be even more moist and delicious. Recipe by nyonta

A version of Mashed Potato but this time we make it a cake …

I wanted to make a rich cake with a baked cheesecake texture using sweet potato.Adjust the amount of sweet potato to your liking. You could microwave the sweet potato! Recipe by keikana

I wanted to make a pound cake with an autumn vegetable.You can use more or less sweet potatoes to taste.I used a whole one. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Shimao

I saw sweet potato cake bars advertised on a home-delivery site. I figured I could make them myself, so gave it a go.You could use a food processor for the puree. Recipe by nyonta

A volte l'idea di un piatto nasce dalla necessità di dover usare un prodotto che sta per scadere o dalla voglia di mangiare qualcosa di tradizionale, ma in forma diversa.La mia torta di patate al pesto che, lo ammetto, non è un'invenzione particolarmente originale, è nata un giorno in cui avevo voglia di una pasta al pesto alla genovese, ma reduce da una settimana di febbre e mal di testa, avevo in frigo solo un po' di pesto industriale senza aglio, due uova, del grana padano grattugiato e delle patate di Bologna in dispensa.Dalla necessità è scaturita l'idea di un piatto che può essere consumato come portata unica, magari accompagnato da formaggio stagionato e del miele amaro, oppure come finger food.

These German potato pancakes offer a delightful alternative to traditional pancakes and serve as a satisfying dinner option. Personally, I enjoy spreading mine with cranberry sauce or dipping them in herbed sour cream for a delectable combination of flavors. These pancakes provide a delicious twist to your mealtime routine, making them a delightful choice for those seeking something different and delicious.

Tired of spending cash on bread and flour products for breakfast? It's time to try out something else free from baking and flour. Easy to make and saves on time and cash.

Every year, my parents send me loads of potatoes from their garden. If I try to use them up just in meals, I get stuck in a pattern of making the same thing over and over again.I was always wondering if there were any desserts that I could make with potatoes.I finally came up with this recipe after a lot of trial and error.The most important thing is to get the batter smooth and creamy! If you don't have a food processor or a mixer, be sure to pass the batter through a sieve.I recommend chilling the cake in the fridge before eating.Also, if you add 4 g of powdered kanten, it will be firm when chilled. Recipe by Ma-sa

I didn't have any butter in the house, so I used whipped cream, sweet potatoes, and pancake mix to make this cake.If you strain the potatoes, it will have a smoother texture. If you roughly mash the potatoes, it will have a denser texture. Please adjust the baking time according to your oven. Recipe by Orenjiringu

This is a variation on my recipe for "Glossy using Frying Pan! Apple Pancake Mix Cake"using sweet potatoes.The final result may vary depending on the size/material of the frying pan, how you control the heat, and the type of sweet potato you use, so adjust the baking time accordingly, while keeping an eye on the cake.If you have leftover potatoes, it's also good to dice them into 5-mm pieces and add them to the batter. Recipe by Hokkori-no

เมนูนี้ทำง่ายมากๆ สูตรนี้ไม่มีแป้ง ไม่มีน้ำตาล หวานน้อย ทานแล้ว อิ่มสบายท้อง เหมาะเป็นอาหารเช้า หรือของว่าง เด็กทานได้ ผู้ใหญ่ทานดี ทานคู่กับ นม ชา กาแฟ ก็เข้ากันสุดๆ เมนูนี้สายรักสุขภาพต้องจ้ดนะคะ 😍❤🥰 #ตั้งเป้าเราทำได้ #เป้าหมายรักสุขภาพ #เป้าหมายกำหนดเอง #เป้าหมายทำทานเอง

I once saw sweet potato bites topped with apples, but when I later went to buy it, it was sold out. So I made it at home.When boiling the sweet potatoes, if you like clumps of potatoes, don't mash it completely.When boiling the sweet potatoes, the water will make them more moist, but there's also the chance that they will become too soggy.※This recipe is only mildly sweet. If you would like it to be sweeter, add more sugar. Recipe by Mokanyan

A nod to Nadia G for this combination. I used Carnation caramel from a tin, but if you can't get that, take a tin of condensed milk and put in a saucepan half filled with water ( you mustn't let it dry out or it will explode!) Simmer it for two hours. Let cool completely.

Ho preparato la cheesecake al tofu, una torta fresca e golosa, una variante della New York cheesecakeChe ho realizzato con una base di biscotti secchi senza glutine e burro di arachidi ripiena di una farcia densa e cremosa preparata con patate dolci tofu spezie e crema di latteCotta nel forno caldo, raffreddata nel frigorifero e completata con arachidi e zucchero a veloDa gustare con una bella tazza di caffè ... del thè caldo e magari come ho fatto con della panna di coccoLa ricetta è della carissima Selene, viaggiandomangiando su IstagramLa mia variante: ho cambiato un po' le dosi avendo utilizzato la teglia a cerniera più piccolaInoltre la mia versione è vegetariana e non vegana avendo aggiunto un albume d'uovo alla farcia e il pisto al posto della noce moscata e dello zenzero che non avevo a disposizioneEd ecco qua!!! Chi ne vuole una fettina?

It's not clear whether it is called "tsukiage" because you "tsuki" (pound) and "ageru" (deep fry) the boiled potato, or because it's round and yellow like the moon.Even in Nagasaki, only people from my hometown make these.They're so good that I posted the recipe to spread the word.But this is my version, perhaps there's a proper recipe somewhere.You can microwave the sweet potatoes. But they will come out dry, so adding a little milk helps!Adjust the amount of sugar depending on the sweetness of the potatoes. I like them very sweet.The more flour you use, the more glutinous they will be. Recipe by Poyopoyon