Maple Walnut Strudel Coffee Cake
This cake is great for a breakfast or brunch treat. It can be a snack or dessert. Goes great with a good cup of coffee or tea. Added bonus: makes your home smell AMAZING ❤❤❤#cakes
Maple Walnut Strudel Coffee Cake
This cake is great for a breakfast or brunch treat. It can be a snack or dessert. Goes great with a good cup of coffee or tea. Added bonus: makes your home smell AMAZING ❤❤❤#cakes
Cooking Instructions
- 1
Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- 2
Mix strudel ingredients until crumbly and set aside.
- 3
In large bowl, mix dry ingredients for cake until well combined. Set aside.
- 4
In separate bowl, mix wet ingredients until well combined.
- 5
Make a well in the center of dry ingredients.
- 6
Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- 7
Pour half of the cake batter into prepared pan.
- 8
Sprinkle half the strudel mixture over layer of cake in pan.
- 9
Pour remaining batter over strudel layer.
- 10
Sprinkle remaining strudel over top.
- 11
Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- 12
Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- 13
Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- 14
Drizzle icing over warm cake.
- 15
Serve warm if you prefer. Even better the next day.
- 16
I love this for breakfast or snack with coffee or tea.
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