Pear and Ginger Cake with a Maple Glaze

Easy to make and very tasty. I used wholemeal flour which gives a slightly nutty taste to the cake.

Had minimal ingredients available, needed something for dessert.

combination of ginger and peaches taste really good !!! :ohyeaah

Since I wanted to eat a nutritious cake full of carrots, I baked it with all of my favorite ingredients.The amount of ingredients are rough approximations. This recipe uses a moderate amount of sugar and oil, so that you can appreciate the sweetness of the carrot. Be sure to use a lot of cinnamon. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by creamcrepe

I got some maple syrup as a gift. I wanted to bake a cake that makes the best of it. This was originally a recipe without any baking powder, but I made a variation using baking powder as well, since the cake shrinks once it cools.When whipping the egg, make sure to warm to about 40℃ over a hot water bath. For best results, combine the powdered ingredients well before sifting. Recipe by Suu

I would like to make many different quick and easy sweets using Hokkaido potatoes which have a gentle taste.Please adjust the cooking time according to your microwave and oven. For 18 cm [7.1 in] diameter round cake pan. Recipe by caramel-cookie

Lower-carb. Honey is the star of the cake.

This is a recipe that my family and friends are always happy to eat! It also looks great, so you can use it as a gift, too.When lining the pan with the pear slices, think about how it will look when you flip it over. If the core side is on top and skin side on bottom, it looks great.This time, I made a small cake, but if you want to make a bigger one, try doubling all the cake batter ingredients. (Recipe by Hanakotton)

I wanted to make an okara cake with cocoa flavor that had the texture of blancmange. Then I encountered a wonderful recipe for pear compote, and added that too.Mix well in Step 2 to make a smooth batter. It's a moist and soft set mousse-like cake. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by tearstar

This Dark Chocolate & Pear Cake is a perfect combination of bitter dark chocolate and sweet pear. It’s one of my favorite whole-wheat cakes!

This recipe is an adaptation of an adaptation of a great recipe.

聖誕節除了做薑餅人餅乾外，也可做這個薑餅蛋糕。陣陣黑糖、薑味、肉桂味，充滿聖誕氣氛。香濃的蛋糕，再加上糖霜或冰淇淋也超美味！可到我的Facebook 專頁，看更多食譜及英倫生活分享＞http://www.facebook.com/MrsPsKitchen1

Spice cake made with fresh ginger! If you like ginger, this will be a tasty cake to try!

This cake is inspired by the amazing Chef John @foodwishes. This cake is moist, dense and fudgy. The only kinda cake which I would eat, as you should have known by now. I love the wonderful aroma of gingerbread spice, especially during final baking process. If I were to compare my previous pumpkin cake and this gingerbread cake, I would definitely go for gingerbread.What really got me is the hint of molasses aftertaste. It lingers at the back of my mouth for quite awhile which leaves me wanting for more. Pls do not use fresh grated ginger. It will overpower everything else (speaking from experience). Just use regular ground ginger. I also added a pinch of Chinese 5 spice for that oomph undertone flavor.I also decided to add a touch of lemon glaze to bring freshness to the cake. You can of cos serve the cake as it is, or you can go the extra mile and serve it with ice cream and tuile. Pls do not be intimidated by the look of it. It is actually fairly simple and easy. If all hell breaks loose, try again cos at the end of the day, it is just a kitchen fail down the bin. What you gain is experience, which is priceless. Okay, enuff of ranting and let's get started with the recipe.

rich dark gooey cake :hungry lush :-)

this is a very nice blend of flavors that go so well with the pears, my hubby loved the taste!

This is an old chocolate cake recipe reminiscent of Red Velvet Cake.

I decided to poach my pears the "Poire belle Hélène way" in a spiced syrupy water for more depth of flavors. Beautiful isn't it? I noticed that the pears in most of the pear cake loaf recipes weren't cored. I wonder how they eat the pear cakes. I of cos cleaned the bottom and cored the pears with a melon baller. If you don't have a melon baller, you can use a small sharp knife. Be sure not to damage the pears. In closing, I really hope you will give this recipe a try.

This cake is great for a breakfast or brunch treat. It can be a snack or dessert. Goes great with a good cup of coffee or tea. Added bonus: makes your home smell AMAZING ❤❤❤#cakes

This is good and lasts a long time. Goes good with cream cheese frosting or even just a sprinkle of powdered sugar.

it was a really good cake *-*

I had lots of thick skinned but sweet and juicy pears, and they needed somewhere to go, other than into the juicer. This is what I came up with. It's delicious warm with a spoonful if whipped cream or creme fraiche, optionally dusted with confectioner's sugar.

I had some leftover tinned peach and wanted to make something special for my kids. I thought of jelly, but we already had coffee jelly in the fridge, so... I made this instead.I think it would taste great with ice cream!

For my kiddos’ breakfast because this Mom loves her children very much.