4

Its healthy and taste good.# Sokoto

When I was making scrambled eggs in the microwave I suddenly thought of this recipe. It makes a fried rice that's less oily than when made in a frying pan.This is the second recipe in my "I Want to Eat it Right Now!!" recipe series. My first recipe was Apple Custard.Just make sure to stir the rice well. Make sure to mix the rice thoroughly with the egg, down to the last grain. After microwaving the rice, mix it with a rubber spatula to get it nice and crumbly This rice also contains only a little bit of oil.I used a glass casserole dish to cook my rice in the photo, but if you use a plate you'll end up with less washing up. Recipe by Iamitsuki

My favorite breaky

This makes a fast 20 Minutes complete meal. Perfect for small families, or single people.

My family like rice/ beans and his souce made them to love it more.

Add some bamboo shoots for their crunchy texture, and drain off the fat that comes out of the meat to make this dish healthy.If you don't want to bother making the meat sauce, just use canned meat sauce and add some herbs, spices and a can of tomato and cook it down.As for the seasoning, as long as you taste as you adjust, it will turn out pretty well even if you don't measure properly - that's the good thing about taco rice. Recipe by pegupepepe

A hearty moist Spanish rice everyone will love. Got this recipe from a Guadalajara native.. Enjoy 😉

quick main dish :chef