Banana Balls

This makes fried banana balls snack a good way to deal with overripe bananas and prevent wastage. The rich fragrance of bananas, the crunchy batter and the soft inside makes this a tasty snack ideal for afternoon tea. This recipe requires overripe bananas.

These were made because I wanted something firm from a banana not overly soft not mushy so I said let me try this so I did I do imagine they could be deep fried or baked also

I use butter flavored shortening and walnuts or leave the nuts out.

Healthy snacks with the main ingredients of bananas, which are rich in vitamin B6, vitamin c, and potassium. Which is beneficial for heart health, gastrointestinal tract, lowers cancer risk, maintains eye health, and lowers risk of kidney disorders. Try these recipes and feel the benefits.

I’m pretty sure I found this recipe in a magazine. It’s basically a banana blondie. The original recipe called for cream cheese icing but I made a simple ganache to top it.Basically, chocolate chips, butter, and milk melted into a sauce.

EURIMOO is a Papua snacks made of sago starch, bananas, and grated coconut. This snack is said to come from Timika --- an area that is planned to be the capital of Central Papua province. It is cooked by boiling, and are included in the category of "wet cakes." Eurimoo is often served at traditional events such as wedding parties, circumcisions and other traditional types of parties.Bananas used in this cake is believed to have several benefits for the body, among other things: it can treat stomach ulcers, can smooth the skin, as an energy source, can heal burns, carry oxygen to the brain, good digestion, rich in vitamins and fiber, boost immunity and prevent heart disease.Certainly most of us have never heard of, or know of, this cake. Perhaps because of this cake comes from a far away Indonesian region and rarely talk about it (maybe the only news about there is the frequency of aircraft accidents there, tribal warfare, or other negative things). But in fact, the Papua region has a very rich in culinary diversity that is not widely known, and one of which is Kue Eurimoo. When searching for information about this cake, very little is available -- as most sites/web are simply copying one another, without seeking the truth of its contents. At first glance, this cake similar to Klepon (but without the stuffing) which is very well known by the Java community.When cooking anything, if you cook with the confidence and sincerity to provide the best, then the result will be better. However, precision when cooking the cake is also very dependent on your mood when making. Just because very little information about this snack, does not mean it's time broke to try to make it.With the recipe below, I made about 25 balls. Here is a recipe that I made (the original recipe for Timika, do not use sugar) ...

Don’t throw away ripe bananas! Use them for this recipe! They are delicious and easy to make. Great for afternoon tea!

You have to use "Plantain Bananas" to get the best result. I have never tried this recipe with any other bananas. So I don't know about it. Use ripe bananas. I've seen people adding sugar to the batter along with crushed cardamom. I like it better this way. Added a pinch of turmeric for the colour 😁

Kids don’t fancy banana #cake 🤦🏻‍♀️ but i have 3 extra bananas from early this week 🤔🤔🤔🤔 So...i reckon #banana #brownies will do the trick since they love anything chocolate 🥳🥳🥳🥳 101 Cakes and Bakes, published by BBC World & Food.com#dessert #cake #cakes #kek #brownies #teatime #yummy #treats #breakfast

I saw a banana has turned brown which nobody wants to eat. So baked this banana cake which everyone ate 😋!!

We making cookies, but added too much flour as the mixture was too wet. When we baked them, they came across as a cookie outer shell and a scone like centre.

I wanted to make scones, but realised that I didn't have enough cake flour. I tried mixing bread flour, banana and other ingredients together, poured the mixture into moulds, baked it in the oven, and I ended up with tasty cupcakes.If you aren't using a food processor, combine the egg, sugar, melted butter, milk and crushed banana into a bowl in that order, and mix with a whisk at each addition. Add the dry ingredients last, and mix in a cutting motion.Adjust the baking time according to your oven. Recipe by Maria358

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.

One of my favourite fritters at home.

Enjoy the flavor of banana cake.

My mom shared this recipe with me when I was a little girl. I make them for Christmas every year. The peanut butter inside is so creamy.

I liked these; the cinnamon really does the trick, even though it's just a tiny pinch, and they're a quick & easy sweet treat... would be lovely tossed on a bowl of ice cream! :-)

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

They are tasty, easy, and so filling. I personally love them so much.180 calories

Enjoy!

Delicious! You can't stop at just one😁