Banana Scookies

Name: Banana Scookies
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 200 grams Self raising Flour; 65 grams Butter; 65 grams Brown Sugar; 50 grams Castor Sugar; 1 Egg; 1 tsp Salt; 1 tsp Vanilla Extract; 1 Banana

MuscleJamJamz @cook_2921171

We making cookies, but added too much flour as the mixture was too wet. When we baked them, they came across as a cookie outer shell and a scone like centre.

MuscleJamJamz @cook_2921171

We making cookies, but added too much flour as the mixture was too wet. When we baked them, they came across as a cookie outer shell and a scone like centre.

Saved

Ingredients

25 mins

10 servings

200 gramsSelf raising Flour
65 gramsButter
65 gramsBrown Sugar
50 gramsCastor Sugar
1Egg
1 tspSalt
1 tspVanilla Extract
1Banana

Saved

Steps

25 mins

1

Preheat the oven at Gas Mark 5
2

Cream the butter and sugars together.
3

Cut the banana in pieces, add to mixture.
4

Add eggs and vanilla extract to mixture.
5

Sift the flour and salt into mixture. And mixture until everything is combined.
6

Take a tablespoon and take a potion an place upon a greased pan or baking paper into the oven at Gas Mark 5 and on the middle shelf.
7

Take out of oven at 10-20 minutes for a gooey or more traditional harder centre.