Easy Sweet and Sour Pork with Chutney
I had a lot of homemade chutney and attempt to used it in a dish.
I did not deep-fry the pork, but it is up to you.
Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy
Easy Sweet and Sour Pork with Chutney
I had a lot of homemade chutney and attempt to used it in a dish.
I did not deep-fry the pork, but it is up to you.
Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy
Cooking Instructions
- 1
Chop the onion, carrot, green onion and the pork into bite-sized pieces.
- 2
Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
- 3
Combine the ★ ingredients well. I used red wine this time.
- 4
Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
- 5
I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
- 6
If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.
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