Easy sweet and sour pork

Name: Easy sweet and sour pork
Yield: 4 servings
Cuisine: American
Ingredients: ・1 onion; ・2 green bell pepper; ・1/6 red bell pepper; ・2 fresh shiitake; ・240g thinly sliced pork; ・A little bit of salt and pepper; ・3 tablespoons of potato starch; ・1 tablespoon of sesame oil; ・4 tablespoons of ponzu-soy sauce

Toyohira Health Center, The City of Sapporo @cook_12085468

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Saved

Ingredients

4 servings

・1 onion
・2 green bell pepper
・1/6 red bell pepper
・2 fresh shiitake
・240g thinly sliced pork
・A little bit of salt and pepper
・3 tablespoons of potato starch
・1 tablespoon of sesame oil
・4 tablespoons of ponzu-soy sauce

Saved

Steps

1

Cut the onion into wedges and break into pieces.Roughly chop the green bell pepper and red bell pepper.Slice the shiitake mushrooms.
2

Put the sliced pork in a plastic bag with salt and pepper.Sprinkle potato starch and mix it so the meat is evenly covered in it.
3

Heat sesame oil in a frying pan and cook the pork,onion,peppers,and shiitake mushrooms.
4

Add ponzu-soy sauce to 3 and stir-fry until the mixture thickens.