My low carb/keto turkey lasagne
My low carb/keto turkey lasagne
Cooking Instructions
- 1
Melt oil in pan brown turkey mince
- 2
Add oregano, basil,italian seasoning, garlic,tomato puree, balsamic vinegar,salt and pepper stir in well
- 3
Add veg saute for 5 minutes then add passata and water(I refill the passata container to get all of it out)cook until reduced and thickened
- 4
For white sauce melt butter in another pan,then add almond flour stirring constantly for 2 mins on medium heat
- 5
Add milk and whisk until smooth,then add cream cheese and stir well, season with salt and pepper allow to cool
- 6
In place of pasta/lasagne sheets slice courgette into long strips and place on a tray lightly sprinkle with salt and allow to sit for 10 minutes this removes excess moisture from the courgette
- 7
Pat the courgette dry
- 8
Now assemble the lasagne.
I put meat layer first, then courgette,then white sauce and sprinkle of grated mozzarella
- 9
Repeat this step finishing with some slices of mozzarella or grated either will do sprinkle with parsley and bake covered at 180°c for 30 minutes
- 10
Then uncovered until golden brown, remove and allow to cool slightly before slicing....and enjoy
- 11
This recipe is great for meal prep and freezing for later
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