Ground turkey nacho bake

Name: Ground turkey nacho bake
Total time: 1200 s
Cuisine: American
Ingredients: 1 lb ground turkey; 1 packages Low-sodium Taco seasoning; 3/4 cup water; 1 can Vegetarian refried beans; 2 roma tomatoes; 1 can sliced black olives; 1 green pepper; 1/2 Avacado; 1 cup Light or low-fat sour cream; 1/2 packages low fat mozzarella cheese or low fat colby jack cheese or taco cheese; 1 All natural corn tortilla chips; 1 optional salsa on the side

skinnycooking @cook_3846495

Joliet, Illinois

Mexican ground turkey nacho bake using all natural tortilla chips

skinnycooking @cook_3846495

Joliet, Illinois

Mexican ground turkey nacho bake using all natural tortilla chips

Saved

Ingredients

20 mins

1 lbground turkey
1 packagesLow-sodium Taco seasoning
3/4 cupwater
1 canVegetarian refried beans
2roma tomatoes
1 cansliced black olives
1green pepper
1/2Avacado
1 cupLight or low-fat sour cream
1/2 packageslow fat mozzarella cheese or low fat colby jack cheese or taco cheese
1All natural corn tortilla chips
1optional salsa on the side

Saved

Steps

20 mins

1

Cook your already thawed ground turkey. When browned; add 3/4 c of water and taco seasoning to cooked turkey.
2

Pre-heat oven for 350°F
3

While your ground turkey is cooking; cut up your vegetables.
4

Heat up vegetarian refried beans in microwave for 1 to 2 minutes. Set aside to cool.
5

Get out baking pan. Put corn tortilla chips on pan. Add 1/2 ground turkey on chips; refried beans; 1/2 veggies; add black olives; add 1/2c of sour cream (save the other half for next layer); spread with knife and then sprinkle cheese on top.
6

Add second layer of tortilla chips. Repeat step 5; while adding the second half of sour cream; beans; and veggies. Add cheese on top. Bake for 10 minutes.