7UP Roasted Turkey
I have been cooking my turkey this way for the last 11 years the 7up makes the breast meat the most moist and tender meat it literally falls off the bone! :chef
7UP Roasted Turkey
I have been cooking my turkey this way for the last 11 years the 7up makes the breast meat the most moist and tender meat it literally falls off the bone! :chef
Cooking Instructions
- 1
Preheat oven to 325°
- 2
Clean turkey inside and out and pat dry
- 3
Optionally stuff turkey if desired
- 4
Place turkey in pan breast side up and pour 7up onto turkey until about 1 to 2 inches of 7up is on the bottom of the pan
- 5
Pour melted butter onto turkey making sure to get the wing tips and legs as they dry out fast
- 6
sprinkle on seasonings
- 7
cover turkey and bake for 2 hours
- 8
baste turkey thoroughly with juices from the pan cover and return to oven
- 9
repeat above step every 15-20 minutes for 1 and 1/2 hours - 2 hours
- 10
the last hour of cooking should be done without the cover to allow the skin to crisp
- 11
after a total of 3-4 hours check the meat by slicing one of the thighs down to the bone and making sure there is no pink
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