Open in Cookpad AppCooking Instructions
- 1
In a small bowl, combine the year and warm milk, stir to dissolve and let sit for a few minutes or until it’s frothy on top
- 2
In a big bowl add in all your dry ingredients, then add in your egg, oil and yeast mixture and mix
- 3
Turn the dough onto a floured surface and knead by hand for 5-6 minutes until smooth and soft
It should be soft and not sticky
Do not over knead - 4
Grease the bowl with oil and then place the dough back in the bowl and allow it to rise for 30 minutes until the dough has nearly doubled in size
- 5
Divide the dough to 6 parts and make round balls tucking the edges inside
- 6
Meanwhile chop parsley leaves and melt 3 tablespoons of butter
I added in the chopped parsley into the melted butter - 7
On a floured surface roll out each piece into a circle
- 8
In a pan Cook each rolled circle for 3-4 minutes on both sides, brush the top of each naan with melted butter
- 9
Serve with soup of choice
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