Ingredients

  1. 1 packdates
  2. 1 tablespoonghee
  3. 100 galmonds
  4. 100 gcashews
  5. 100 gpistachios
  6. 100 gsesame seeds
  7. Dessicated coconut powder

Cooking Instructions

  1. 1

    Deseed the dates and chop into fine pieces then add 1 tablespoon of ghee to a pan and mash the dates.

  2. 2

    Then add finely chopped nuts and sesame seeds and roll it in to a long shape and cover in cling film

  3. 3

    Then cut into round pieces and cover in dessicated coconut enjoy 😊

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Written by

shital
shital @cook_16477035
on

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