Pap with dates

This pap to me is one of the richest pap

Saturdays re 4 akara n pap 😂 i prefer taking it as breakfast.

My baby dosent like pap but this here is she finished it.

My kids love pap,I thought this is a new meal and finished it on one sitting.#babyfoodcompetition#

I added enough milk and sugar and slept off.i named today pap day😁

Nothing feels good like taking akara (beans cake) and pap for dinner.😋😋😋Really light for the night.#1post1hope

Growing up in Sapele was fun. While my dad tried a whole lot to build an ajebuta last born in me, I was always considering other kids in my environment and insisted on the kpako kinda life ☺ it was fun.As a Bassa Nge child that grew in a Bassa Nge home, I love Jigba Kosu. I used to choose it over tea a thousand and one times. There was a time I striked a deal with my step mom to be putting plenty kosu (lump) in my pap so I can be dashing her my #10 daily allowance for Baba. Thinking back to that time makes me laugh.Both dad and step mom are no more but their love remains in my heart. Dedicating my today's breakfast to Yawo: my step mom. She was beyong a mother. May the souls of the departed Unmah's find rest and peace.Let's make Jigba Kosu 💃

#Abuja . When d weather is chilling u need hot pap and hot moimoi to go with it. Very nice for breakfast cos u get all warm up to ur toes 😋

Breakfast with the kids.One of the breakfast you dont plead with them to eat.😁

Late dinner.the yellow pap was thick

I needed a fun breakfast just to chill while I await orders,though I ate it with akara😘

Came across this recipe by foodiescene. It's a nice twist to the usual pap. It tasted a little bit like Ribena. My kids loved it

I love making pap, because my siblings love's taking before living for school.

I love pap and the ginger flavour in it#abuja

I love taking this as breakfast

#Abuja. Iftar .When taking it you will perceive the Coconut and the pap will be soo milky and smooth in the mouth and throat

Àkàrà is a type of fritter made from cowpeas; or beans - black eye peas. It is found throughout West African,Akamu is very popular in Nigeria for its benefits to nursing mothers. It is believed to improve breastmilk production.It is also great for babies. Starting from six months of age. It's serves as a weaning food for baby. It is digested and is kind to baby's tender stomach. Akamu is usually taken warm. It serves as a stand alone breakfast or compliments dishes like: Akara (bean balls), moin moin ( bean cakes) Fried plantains and beans porridge

Since I started making my pap this way, I no longer have the fear that it will get sour and I travel with it and won't have to buy pap from unknown people for my baby.

Taking pap to a different level,life of a chef I can be creative though.

This yellow pap is bae

#ramadancontest. Made with love 😋😍

I don't miss this breakfast on a Saturday morning for anything. I love the fluffiness of the akara. #1post1hope

I dislike taking guinea corn pap at first until I tried it with yoghurt , same goes with milk(peak)😋

I drizzled plant based milk in it for a complete health booster 💕

This is something i was taught a while back for feeding my baby and i put a little twist of mine to it and o yes.... she loved it

Pap and Akara for breakfast. It can also serve as dinner.

Late breakfast but is mostly saturday meals cos is time consuming.

Hubby likes his food steamy hot 🥵 especially moi moi and pap#abjmom #MyHubsFav

I needed some flavour

#1post1hope