I bought some delicious miso and yuzu pepper paste, so I used them to season this avocado dish.For best results, use canned tuna packed in oil.Drain the tofu very well. For 2 servings. Recipe by cafe0305

I wanted to create an appetizer that could be made quickly and went with beer and was Japanese-flavored and spicy. So I came up with this recipe. I love yuzu pepper so I added it to a standard formula for Japanese-style flavoring.Use whatever type of shrimp you like. The photo shows Taisho shrimp.If the shrimp are big, cut into 2-3 cm pieces, about the same size as the avocado cubes.During Step 1, if you're using frozen shrimp, or feel that the shrimp you're using are not the freshest, marinate in sake. (If the shrimp are fresh you can omit this step.) Recipe by Mawaru7

I received yuzu pepper paste as a present and made this with it instead of pepper.I also tried it with sesame oil, but the yuzu pepper tasted better with olive oil, so I settled for this recipe.It's delicious if you drain the tofu properly and use shio-koji tofu.Water will come out of the tomato, so it's best to mix it in just before you eat it.In winter, I use yuzu peel in other dishes and keep the juice for this. If you don't have it, just use lemon juice. For 2 servings. Recipe by Garumeri

I came up with this healthy and easy recipe that is packed with nutrients.You can substitute any boiled beans in place of the mixed beans. Adjust the amount of yuzu pepper paste to taste. Recipe by caramel-cookie

We received some delicious yuzu pepper paste as a gift, so I thought up this recipe using bean sprout namul as the inspiration.Adjust the amount of yuzu pepper paste to taste. For 2 servings. Recipe by EnjoyKitchen

I love all types of onions, so I enjoy coming up with various way to cook them.After rinsing the leek, blot excess moisture with a paper towel, otherwise oil may spatter.In Japanese, the word for Japanese leek is "shironegi" (white leeks), which is the same as "naganegi" (leeks). Recipe by putimiko

I like fish marinated Saikyo-style, so I thought it would be a good idea to marinate some in shio koji. Just add a little yuzu kosho to give the fish a fresh fragrance. My family loves this, so I make this dish quite often.By using a plastic bag, you'll be able to make the salmon absorb the marinade very well while your hands stay clean. When you fry the fish and vegetables, have the sides you want showing on the plate down on the frying pan. This way, you'll avoid having charred bits showing when you plate and serve your fish and veggies. Try to cook everything in the same pan so flavors of the fish and shio-koji settle into the vegetables. Recipe by vegeful

I had some leftover cold grilled eggplant, so I tried using them in a pasta dish!This dish is made more delicious with a generous helping of yuzu pepper paste. Recipe by koumedesu

You say winter, I say leek! I came up with a recipe that brings out the yuzu pepper flavour.It's best with a generous amount of yuzu pepper paste.It has 270 calories per serving. Removing the skin from the chicken cuts the amount of calories by 20% For 2 servings. Recipe by LOVELOHA

I thought this up one day when I wanted to eat something at home for lunch by myself.If you don't have any garlic soy sauce, add some thinly sliced garlic to the frying pan and stir fry lightly just before adding the pork, then season later with regular soy sauce. For 1 serving. Recipe by Minaichigo

I usually stock up on chikuwa because I love fish cakes so much. One day, I realized that the expiration dates were getting close. I wanted to use them up since I already had another bag in the freezer. This recipe is a new variation of the "Pork Stir Fry with Yuzu Pepper and Mayo" that I posted in the past.The chikuwa I used were thin. You could also use king oyster mushrooms instead of shimeji. Make sure the heat is high throughout the process. I recommend adding freshly ground black pepper to finish. You could use sansho peppers instead, or add bonito flakes as an accent. For 2 servings. Recipe by Sabumochi

I took a hint from the yakisoba dish my yuzu pepper-loving husband made for me.You can omit the sakura shrimp if you like, but if you are using them, crush lightly between your fingers to bring out their flavor.You can use somen noodles instead of yakisoba noodles to make "somen champuruu" (Okinawan stir-fry). Recipe by Kayotsuko