Ingredients

30 minutes
2 servings
  1. 1 cupReady made milet powder
  2. 6 piecesTamarind
  3. Sugar to taste

Cooking Instructions

30 minutes
  1. 1

    Soak tamarind in water for 10mns to soft squeezed n sieved

  2. 2

    Bring 1cup of millet powder in a bowl n add squeezed sieved tamarind make it to be thick not watery

  3. 3

    Put two cups of water on fire allowed it to boil bring ur paste closer n pour d boiled in it, if too thick then add water mixed it slowly n serve hot..

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Written by

murjanatu suleman Isah
murjanatu suleman Isah @msikitchen484424
on
just love Cooking
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