Yummy!

This is a great South African dish, which goes great with boerewors and onion and tomato gravy.

I'm not a huge fan of rice flour but it was all the shop had and I was forced to take it. In these bagettes it doesn't matter so much as it's not a sandwich bread and you're going to toast the slices anyway, but we thoroughly enjoyed it slathered in delicious homemade garlic butter! Note - if using a premixed flour blend such as Bobs Redmill or Doves Farm, use the total in grams of the 3 flours added together rsther than cup measurements - 708g

I love lemonade, especially strawberry lemonade, so I made a version where it sits in the sun to enhance the flavor. I really enjoy this beverage and I love making it for when we have company over.

This is one of the favorite drinks.

This will be my first time making churros, so let's share the experience together. At home, I usually cook with my 14-year-old son or my eldest grandson, as both share my love for cooking.

I simplified.-By adding boiling water to the baking soda in Step 1, the cooking water no longer boils over when cooking the noodles.-I think this method results in noodles that are more even than the other method. Recipe by Ctsango

This recipe is from Hubby's paternal 'Nana' (grandmother). We spoke on the phone twice before Hubby and I were wed and off to Germany. She was pure Irish, lilting accent and all. She gave me this recipe on our second phone call. I was so grateful and asked what I could give her. Her answer, a great-granddaughter! All the great-grandkids were boys and she longed for a girl. Sadly she passed away while we were in Germany... and sadder still we only have a son. I wish we could have met... I bet she would have had endless stories to tell! This has become our traditional Samhain dinner and a remembrance of Nana. This recipe is very different from others, which have carrots and potatoes. I asked Nana about the missing root veggies and she stated that it is meant to be served with Colcannon, a mashed potato and cabbage or kale dish, so didn't need them. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.