Seared Salmon with Onion-Balsamic Sauce

Name: Seared Salmon with Onion-Balsamic Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Sashimi grade salmon; 1 dash Salt and pepper; 1 dash Garlic; 1/4 to 1/6 medium Onion; 1 1/2 tbsp ● Balsamic vinegar; 1 1/2 tbsp ● Soy sauce; 1/2 tsp ● Consomme bouillon; 1/2 tsp ● Sugar; 1 tsp Butter; 1 Olive oil; 1 if you have some, (as needed) Vegetables as a relish

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cookpad.japan @cookpad_jp

I made this recipe because my husband loves salmon.
Raw salmon isn't my favorite, but I find it alright when it's seared.
This goes well with the onion-balsamic sauce.

-The amount of salmon in the photograph is 200 g.
-Make sure to sauté the onion well. It becomes sweet and blends well with the sauce.
-You can save time by microwaving the onion before you sauté in Step 3.
-The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko

I made this recipe because my husband loves salmon.
Raw salmon isn't my favorite, but I find it alright when it's seared.
This goes well with the onion-balsamic sauce.

Ingredients

2 servings

100 gramsSashimi grade salmon
1 dashSalt and pepper
1 dashGarlic
1/4to 1/6 medium Onion
1 1/2 tbsp● Balsamic vinegar
1 1/2 tbsp● Soy sauce
1/2 tsp● Consomme bouillon
1/2 tsp● Sugar
1 tspButter
1Olive oil
1if you have some, (as needed) Vegetables as a relish

Cooking Instructions

1

Rub the grated garlic into the salmon and season both sides with salt and pepper. Slice the onion thinly. Mix all of the ● seasonings together.
2

Heat some oil in a frying pan and sear the salmon. Remove it when both sides are golden brown. Adjust the doneness to your liking. Be careful not to overcook it.
3

Add oil in the same frying pan and sauté the onion. Do not burn; sauté until wilted and transparent. When it's reduced to 1/3 of the original amount, add the combined ● seasonings.
4

Add butter to the onion in Step 3 to finish the sauce. Slice the salmon. Arrange on a serving plate with side vegetables and serve with the sauce.
5

Here's the same dish made with tuna. I also tried red sea bream and young yellowtail, and all worked well with the sauce. Try it with your favorite sashimi.

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Written by

cookpad.japan @cookpad_jp

on August 02, 2013 11:05

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