Pan seared wild Salmon with roasted potato and béarnaise sauce
Pan seared wild Salmon with roasted potato and béarnaise sauce
Cooking Instructions
- 1
In a small sauté pan, sweat the shallots till wilted and translucent.
- 2
For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- 3
Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- 4
When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- 5
For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- 6
For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- 7
NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- 8
Assemble: sauce on the bottom, potatoes and salmon. Get creative
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chateaubriand Steak with delicious Bearnaise Sauce Chateaubriand Steak with delicious Bearnaise Sauce
A French steak recipe prepared with bearnaise sauce. Simple yet delicious.
-
Béarnaise Sauce Béarnaise Sauce
Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious!
-
Easy Bearnaise sauce Easy Bearnaise sauce
Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.
-
Chicken with Asparagus, Ham and Bearnaise Sauce Chicken with Asparagus, Ham and Bearnaise Sauce
This recipe is a family favorite, the combination of ham and asparagus goes so well with the chicken and bearnaise sauce.
-
Dill or Tarragon Béarnaise Sauce Dill or Tarragon Béarnaise Sauce
I used dill for a salmon asparagus dish but tarragon is perfect for steak
-
Pan fried Salmon with creamy sauce Pan fried Salmon with creamy sauce
Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!
-
Pan-seared salmon with white wine and caper sauce Pan-seared salmon with white wine and caper sauce
The sauce for this salmon dish is basically a modified beurre blanc, made in the pan after frying the salmon. Its slight tanginess pairs beautifully with the richness of the fish.
-
Seared Salmon with Onion-Balsamic Sauce Seared Salmon with Onion-Balsamic Sauce
I made this recipe because my husband loves salmon.Raw salmon isn't my favorite, but I find it alright when it's seared.This goes well with the onion-balsamic sauce.-The amount of salmon in the photograph is 200 g.-Make sure to sauté the onion well. It becomes sweet and blends well with the sauce.-You can save time by microwaving the onion before you sauté in Step 3.-The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko
-
Pan Fried Salmon with Vegetables and Roasted Potatoes Pan Fried Salmon with Vegetables and Roasted Potatoes
approximately 540 calories
More Recipes
Comments