Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Salmón al horno con salsa de cítricos

A picture of Baked Salmon with Citrus Sauce.

Baked Salmon with Citrus Sauce

dierod84 @cook_1978124

Cancún, Quintana Roo

A simple, delicious, and above all, very healthy recipe

A simple, delicious, and above all, very healthy recipe

Baked Salmon with Citrus Sauce

dierod84 @cook_1978124

Cancún, Quintana Roo

A simple, delicious, and above all, very healthy recipe

A simple, delicious, and above all, very healthy recipe

Saved

Ingredients

30 minutes

1 serving

1 piecesalmon
salt and pepper
1 tspminced garlic
1 tbspwhite wine
1 tspolive oil
1 tspCajun seasoning (optional)
asparagus
1serving steamed rice
cherry tomatoes
zest and juice of 1 lemon
1 cupcream or white sauce (bechamel)

Saved

Steps

30 minutes

1

Marinate the salmon with salt, pepper, garlic, white wine, Cajun seasoning, and lemon zest.
2

Bake at 300°F (150°C) for 15 minutes until tender.
3

For the citrus sauce, reuse the cooking juices from the salmon, add cream or bechamel sauce, a few drops of lemon juice, season, and serve hot.

Saved

Cooksnaps

Saved

dierod84 @cook_1978124

Published in the US on April 10, 2025 13:05

Cancún, Quintana Roo

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