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Baked Salmon with Citrus Sauce
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Mexico From dierod84's kitchen in Mexico.
Originally published on Cookpad Mexico as Salmón al horno con salsa de cítricos, with US measurements.
A picture of Baked Salmon with Citrus Sauce.

Baked Salmon with Citrus Sauce

dierod84
dierod84 @cook_1978124
Cancún, Quintana Roo

A simple, delicious, and above all, very healthy recipe

A simple, delicious, and above all, very healthy recipe

Read more

Baked Salmon with Citrus Sauce

dierod84
dierod84 @cook_1978124
Cancún, Quintana Roo

A simple, delicious, and above all, very healthy recipe

A simple, delicious, and above all, very healthy recipe

Read more
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Ingredients

30 minutes
1 serving
  • 1 piecesalmon
  • salt and pepper
  • 1 tspminced garlic
  • 1 tbspwhite wine
  • 1 tspolive oil
  • 1 tspCajun seasoning (optional)
  • asparagus
  • 1serving steamed rice
  • cherry tomatoes
  • zest and juice of 1 lemon
  • 1 cupcream or white sauce (bechamel)
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Steps

30 minutes
  1. 1

    Marinate the salmon with salt, pepper, garlic, white wine, Cajun seasoning, and lemon zest.

    A picture of step 1 of Baked Salmon with Citrus Sauce.
  2. 2

    Bake at 300°F (150°C) for 15 minutes until tender.

  3. 3

    For the citrus sauce, reuse the cooking juices from the salmon, add cream or bechamel sauce, a few drops of lemon juice, season, and serve hot.

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dierod84
dierod84 @cook_1978124
Published in the US on April 10, 2025 13:05
Cancún, Quintana Roo

Keywords

Lemon Salmon Cherry Tomato Asparagus Pepper Rice Garlic Wine

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