Sunday is my day to try new recipes so we tried this today. -in progress will update-This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.

I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing.

I had some leftover spare ribs from a barbecue...I didn't want to oven-roast them yet again, so I created this recipe.I dont have any hints.Just make sure to stir the stew so that it doesn't burn Recipe by ayarui

After our trip to Ireland I longed to make a Guinness stew that was similar to what we had there. This stew has a wonderful beefy flavor and it fantastic anytime of the year. Guinness bread is a wonderful compliment to this dish as well.

I was hungry for some stew, so I threw this together

We had gone to the local farmers market on a chilly morning and something warm (and different) sounded good. I grilled some of the ingredients to add flavor. The longer you can cook this stew the better.

Wanted to try an Oxtail stew since I never had one before so I went to thinking of things that would sound good in it and made one

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Had this at a friends house and decided to make my own.

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

I recently returned from Kazakhstan where I had some really delicious authentic Russian borsht stew. This recipe was my attempt to recreate it and it turned out very close to the real thing. Enjoy!

I used Phillips pressure cooker with sauté and stew settings.