Crushed Cucumber in Chinese-Style Marinade

I love cucumber marinade, it’s not just for the cukes. I use it on my green salad too. #GlobalApron 2024

I wanted to make an entrée with cherry tomatoes, since they're usually side players.The cherry tomatoes are peeled, which allows the marinade to penetrate.If you don't like acidity or tartness, decrease the amount of the apple vinegar to 1 1/2 tablespoons. Recipe by makoto

I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.

I had one sweet onion left over in the fridge. Sliced onion was too run of the mill, and I wanted to make a main dish rather than a side dish.Taste at step 5 when you mix everything together! Adjust the sourness, sweetness, and saltiness to your taste. If you add chopped tomato or red peppers, it will become a colorful dish. Recipe by Yakochin

This is not a sweet stir fry, but you can add brown sugar or hoisin sauce to sweeten it up.

I love recipes that are simple. Most of the time, I have to pick and choose from various recipes that I find. This is one of those recipes.My wife and I fell in love with this recipe. Another simple recipe that is amazing.Enjoy!

I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

This Korean bbq style marinade is perfect for family get togethers, party’s or any occasion where you need to feed a large group of people! We used this bbq marinade on some chicken legs and beef short ribs. I marinated everything the day before Mother’s Day and the next day we packed everything into coolers and headed over to the lake for a Mother’s Day BBQ!!!

Country Pork Ribs pictured. Do not worry about emulsion

I love sunomo (dishes with vinegar marinades), so came up with recipe! Be sure to drain the cucumber and wakame well. You can substitute the grated ginger sold in a tube if you want. Adjust the amount of shirasu sardines to your liking. You don't have to use them. Recipe by Kumahachi

The idea for this recipe came from a smoked salmon marinade recipe. Since this ham is also smoked, I thought that you could probably eat it in the same way.You can use other vegetables instead of asparagus. Recipe by Raby

This is a recipe my neighbor shared with me years ago. It is my go to marinade when I do not want heavy barbeque sauce. It is good for chicken especially wings and legs. Can be used for all meats.

I had some eggplant and peppers leftover from making ratatouille the other day, so I made a marinade.When cooking the eggplant, don't worry if the surfaces dry out since the ingredients will be added later.Omit the Japanese mustard if you prefer. Recipe by NohohonchaPC

Do not worry about emulsion

I love Asian flavors and grilling. This is a usual throw together type of dish for me and using ingredients that are easy to get.

I found a lot salmon in the fridge that was about to go bad, so I decided to fry it all up I thought it would be safe to eat if it was marinated in vinegar. It was a big hit.Marinate while everything is still piping hot. This makes it a little less tart. If the fumes of the vinegar bother you, heat the liquid seasonings in the microwave. It seemed like extra work to put it all in a container and transfer it to a dish, so I put it directly on a dish.You can put spread it out on a plate first, and arrange it nicely before putting it on the table. Recipe by Kusunokidou

I recommend this beef marinade for parties or serving guests! This is a dish my mother often made for home parties.You can cook the meat however you like, but be careful not to overcook it!!You can preserve this for about 2 days, so it's great to make it beforehand if people are coming over! Recipe by tarragon

This marinade hits all three taste sensations that I like. A little tartness, sweetness, and just a bit of spicy heat.

This is a marinade that could easily be made with store brand sushi vinegar.You can also make this using store-bought marinade powder.Mincing the onion allows for the crunchy texture to be retained and enjoyed.You could also thinly slice the onions according to their use. Recipe by KaHal

I wanted just one more easy dish! I had eggplant in the refrigerator, so I made this and it was delicious.Heat the eggplant until soft and wilted.Adjust the marinade to your desired sourness. Adjust amounts as you like. Recipe by KT121

A good marinade for pork or chicken. This was one of my first recipes I posted here. Finally adding pictures.

This marinade hits all the flavor combinations. A little tangy, sweet, and spicy heat. Also excellent with beef and pork as well.

I tried adding cherry tomatoes to the usual marinated octopus. Ponzu is so versatile; I end up using it in a lot of dishes.Be sure to chill well before serving.You could use the onion without soaking in water, but one time they were pretty harsh, so I soak them just in case. It could depend on the type of onion though. For 2 servings. Recipe by Ayatan

I needed a way to use up my stock of onions.Reduce the amount of salt when serving the marinade with salty items such as dish with cream cheese, salmon, and onions. For 2 servings. Recipe by Ninin

Mid-Autumn Festival is coming up, and it's time for the annual barbecue celebration. Besides preparing delicious barbecue ingredients, making your own marinade is convenient and tasty.Mao Ma Caroline. ShijiComplete recipe with photoshttp://0rz.tw/j0fNy

Citrus Marinade