Cake with Pancake Mix and Tofu

I hadn't bought pancake mix in awhile.It's very useful and I thought of a lot of recipes, but as this one's the most delicious so I've uploaded it.Be sure to smash the tofu well in Step 1.If you use firm tofu, the dough clumps up a bit, so I recommend silken.The baking time will vary on your home oven. Adjust accordingly! Recipe by Tsumutan

I had leftover soy flour, so I made this.It doesn't become creamy like pancake dough. It's OK if the dough has some lumps in it.Let it harden in the fridge, then heat it in the microwave for 30 seconds for the best taste. For 1 15 cm [5.9 in] cake mould. Recipe by Nekonokaasan

I wanted to make this using one bowl, so I added the ingredients into a bowl on top of a scale one at a time.Because of that, the only dishes I had to wash were the bowl, whisk, and spatula.Ripe bananas are easy to mash, and they make the banana cake taste delicious. Make sure you mix well each time when you add the ingredients.The banana cake will definitely rise because of the pancake mix.Please aAyour oven. Recipe by Yunihiro

The kabocha and butter covers the trace of pancake mix flavor.I arranged the recipe easily using simple ingredients, easy amount to remember, and softened butter.I use a large egg this time. If baking in a poundcake mold, then the baking time will be 40-50 minutes. Adjust the cooking time depending on your oven.After adding the flour, do not take time, or the flour will be lumps. Recipe by Iku..

I didn't have any flour, but I wanted to make a cake. I made this sponge cake a little bit healthier ingredients for my children. For 15~18 cm [7.1 in] round baking pan. Recipe by aiai1020

I made this for my daughter who has an egg allergy. I think this cake is the closest to a normal sponge cake so far. I baked it the day before, and decorated it the day after, but the cake was still nice and soft.But, since it's so soft, and it may break when you slice in half, so be careful.Just mix. It gets too hot on the middle rack in our oven, so I bake it on the lower rack. But I think this may differ depending on your oven, so just take that as a reference. Bake for longer if needed. Recipe by Megumiruki-

Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!This is a chocolate cake made without chocolate. Recipe by Totoha

I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake.The cake has the gentle aroma of bitter matcha, and a moist and chewy finish.I use low-calorie margarine, but you can use butter instead! It might have a richer aroma.Adjust the cooking time to suit your microwave. Recipe by Miho07

I was thinking about baking a sponge cake and realized that I only had bread flour! So I used pancake mix. Recipe by Chiichiigsxr600

To be honest, I wanted to eat matcha castella cakes, but I was too lazy.Mix reeeeeeally well when making the dough.Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime

I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake.When whipping the eggs, it's faster if you use a double boiler. However, I wanted to prevent the cake from shrinking when cooling, so I waited until the eggs were returned to room temperature and before whipping them up carefully and slowly. Be sure to go relatively slowly during the last minute of whipping! This will ensure that your cake turns out fluffy and light!Use fresh eggs! Recipe by keikana