Cocoa Chocolate Bread

My child suddenly proclaimed that she wanted chocolate cream bread, but I had no chocolate so I used cocoa powder instead.Make sure that the edges are well sealed after wrapping the cocoa cream, otherwise the cream will seep out during baking. For the second rising, if you have an oven setting of 40°C, then it's convenient to use that to proof the dough for 40 minutes. Recipe by okeipon

I love fondant chocolate so I tried making a pastry of it.-By extending the edges of the dough and putting the chocolate in the middle "mountain", air doesn't go in from around the edges of the chocolate.-You'll be able to make 9 if you make each one about 52. For 9, each about 170 kcal. Recipe by Kuribo

I made some melon bread with cocoa powder.Step 7: For the cookie dough not to dry out, roll out one portion at a time. Cover with a damp towel, the same as you did for the bread dough.Step 11: The baking time depends on your oven.Using margarine will make the dough difficult to handle and a little bit too soft. Recipe by Yuuyuu0221

I changed out the coffee and green tea with chocolate, and tried making this several times. But the chocolate won't listen to me when the temperature changes, so it isn't good for storing or letting sit out. I don't like eggs and want to make a version without egg whites, but the chocolate is difficult. If you are okay with egg whites, then that type is definitely better.Chocolate has oil in it, so I can't recommend freezing it. It is good to make it right away and then use it when you need it. It will tear easily once you chill it in the fridge, so warm it up for 10 seconds at 100 W in the microwave. The chocolate is warming up a bit, so please take care not to overheat it. The sheet will shrivel, and break apart when stretched out, which means that it has been overheated. (You heat it up twice in the recipe). A more detailed method for kneading it in is written in detail in the referenced recipe. Recipe by Osshosan

I wanted to eat a chocolate version of the Milk Hearth Bread. I adjusted the recipe so that it would work with cocoa powder, which tends to dry out the dough.- Use 192g milk when using imported bread flour.- Warm up the milk to skin temperature during the winter.- If you cut a slit into the center first, then you can balance it out by cutting on the left and right.- You can add in chocolate chips or walnuts if you like. For 2 servings. Recipe by itarunrun

Macrobiotics are good for you. I wanted to make delicious cocoa bread using natural ingredients.You can use beet sugar instead of glucose syrup. Use a good quality salt. Recipe by Miniature basil

Homemade a loaf of coffee bread! A coffee-flavored moist and soft bread with plenty of chocolate chips. Melted chocolate goes well with fluffy coffee bread. You can replace chocolate chips with chopped chocolate.

The expiration date on my heavy cream was drawing near, so I made this.Is the dough too sweet? Was too much oil used? It took a long time to proof. Recipe by Hamumun

My family loves chocolate chips so I decided to try using them in bread.Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

I love caramel cream and make it often. At the same time I baked bread in which to use the caramel cream!Step 5: You don't have be too neat. Just twist quickly.Step 6: I made different shapes. It is an easy dough to work with, so please enjoy your creations. Recipe by La Land

Switch up the chocolate chips to change the flavor of this sweet quick bread. I used cherry filled chocolate chips in this bread and have used mint filled chocolate chips too.

After trial an error I was able to accomplish the perfect, moist, flavorful, yet not too sweet, pumpkin bread recipe. Perfect for the holidays with a cold glass of milk. Unlike other recipes, I chose to add cocoa and vanilla extract because the smell of the pumpkin puree was overpowering. The mix needed a balance, a more delightful smell and taste.

I simplified my recipe for mocha French bread.In Step 9, you could use a sheet of parchment paper instead of a cloth. Make sure to wait for 3 minutes in Step 12! Spray with water and then wait. Open the notches on top here!! Adjust the temperature and baking time according to your oven. For 2 mini baguettes. Recipe by Miyanbo

I'm crazy about milk hearth bread, so I modified it for a sweet dessert.Adjust the amount of milk depending on the texture (adding another 10 g during the dry winter).If you can also use finely chopped bars of chocolate.Cut the slits quite deeply, but not so deep that you cut through an entire layer of dough.Cut the middle slit first, then make similar depth slits on the sides. Recipe by Yuribo

It's been a while since I've shared a recipe. This is great warmed for breakfast or as a tasty after dinner treat! Most moist bread I've ever made! My daughter ate half of the first loaf before it had time to cool lol

Dark Chocolate Banana Bread#ultimatefestivefavoriteDelicious healthy nutrient rich banana bread definitely has a place on dining table during any season

Yesterday all the bananas at Trader Joe’s were very ripe and they seemed to be telling me in unison: “Bake something delicious with us before it’s too late!”. Four of them got lucky and became this yummy banana/chocolate bread.#banana #chocolate #bread #loaf #walnuts #sweet #pastry #dessert #coffee #tea #breakfast #snack #decadent #cake

I love this bread with a cup of coffee.

Cocoa Loco bread pudding. Today I'm using up leftover croissants. The thing that I love so much about Genepro is it adds into regular foods so easily.

Recipe from https://www.twopeasandtheirpod.com/chocolate-banana-bread/

My children didn't wanna eat Morning bread why it is light tastes they aren't favorite. So I made Morning bread fascinating them by using chocolate. Let you looking forward to cook it. Maybe your children absolutely like it!!

Thought full of banana, 😁@sweet

Ces petits pains se dégustent à tout moment de la journée !#Juillet #Dessert #Chocolat

I wanted to make teddybear-shaped bread.These bears are so adorable. Recipe by *akki-*

quick and easy and great for a quick breakfast for the work week!!!

#mars