Choco Banana Bread

Recipe from https://www.twopeasandtheirpod.com/chocolate-banana-bread/
Cooking Instructions
- 1
Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
- 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- 3
In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
- 4
Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
- 5
Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
- 6
Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
- 7
Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- 8
Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.
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